Catering

Just in time for football season and the holidays comes our new catering options! Most of these are designed to feed 8-10 people. Delicious healthy and homemade items from Bitto's kitchen. We will be firing up the online ordering and delivery in time for the holidays but for now just give us a call at 303.452.4900 to order.

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Classic Bitto Platter Classic Bitto Platter $15.00

Our famous charcuterie and cheese platters are available to go! We take our delicious platters and serve them up on rigid black catering trays that are beautiful and ready to serve for your friends, family or co-workers. Loaded with dried cranberries, Granny Smith Apples, Black Mission Figs, fresh baguette, Nita Crisp Crackers and Cippoline Onions.


Basil Pesto Dip Basil Pesto Dip $35.00

Garnished with red and yellow peppers, baby carrots and zucchini, our homemade basil charged pesto is similar to hummus with its base of chickpeas. Served with Rosemary flat bread.


House Salad House Salad $45.00

Our house/starter salad is a great start to the party. Feeds 8-10 people and comes with dressing on the side. Freshly cut cucumbers, sliced red onion, cherry tomatoes, dried cranberries, candied walnuts and your choice of crumbled cheese on top.


Apple Nut & Blue Apple Nut & Blue $50.00

Feeding 8-10 people, this customer favorite features Granny Smith Apples, candied walnuts and Rougue Creamery's Oregon Blue Cheese. Also with cherry tomatoes and sliced cucumbers.


Beet & Goat Salad Beet & Goat Salad $50.00

Mixed greens topped with roasted golden beets, candied walnuts, mandarin oranges and our own spiced goat cheese crumbles. Feeds 8-10 people.


Tomato Basil Bruchetta Tomato Basil Bruchetta $52.00

The favorite appetizer for years has to be our own fresh tomato and basil Bruschetta. Served with sides of shaved Prima Donna Red and Balsamic Glaze. served atop a toasted baguette.


Albondigas Albondigas $54.00

Homemade Spanish style meatballs made from beef, lamb and pork. A little smoky with a subtle kick. Sides are green onions and shavings of Spanish Idiazabal cheese. About 20 meat balls per order.


Salmon Rillette Platter Salmon Rillette Platter $55.00

Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs. Feeds about 10 people as an appetizer.


Wine and Spirit Packages

Orchard Wine Cellar Movers and Shakers This Week

  • tip top old fashion

    #1 tip top old fashion


    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 18 bottles)

  • Bonavita Red

    #4 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 3 bottles)

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.