Catering

Just in time for football season and the holidays comes our new catering options! Most of these are designed to feed 8-10 people. Delicious healthy and homemade items from Bitto's kitchen. We will be firing up the online ordering and delivery in time for the holidays but for now just give us a call at 303.452.4900 to order.


Classic Bitto Platter Classic Bitto Platter $15.00

Our famous charcuterie and cheese platters are available to go! We take our delicious platters and serve them up on rigid black catering trays that are beautiful and ready to serve for your friends, family or co-workers. Loaded with dried cranberries, Granny Smith Apples, Black Mission Figs, fresh baguette, Nita Crisp Crackers and Cippoline Onions.



Basil Pesto Dip Basil Pesto Dip $35.00

Garnished with red and yellow peppers, baby carrots and zucchini, our homemade basil charged pesto is similar to hummus with its base of chickpeas. Served with Rosemary flat bread.



House Salad House Salad $45.00

Our house/starter salad is a great start to the party. Feeds 8-10 people and comes with dressing on the side. Freshly cut cucumbers, sliced red onion, cherry tomatoes, dried cranberries, candied walnuts and your choice of crumbled cheese on top.



Apple Nut & Blue Apple Nut & Blue $50.00

Feeding 8-10 people, this customer favorite features Granny Smith Apples, candied walnuts and Rougue Creamery's Oregon Blue Cheese. Also with cherry tomatoes and sliced cucumbers.



Beet & Goat Salad Beet & Goat Salad $50.00

Mixed greens topped with roasted golden beets, candied walnuts, mandarin oranges and our own spiced goat cheese crumbles. Feeds 8-10 people.



Tomato Basil Bruchetta Tomato Basil Bruchetta $52.00

The favorite appetizer for years has to be our own fresh tomato and basil Bruschetta. Served with sides of shaved Prima Donna Red and Balsamic Glaze. served atop a toasted baguette.



Albondigas Albondigas $54.00

Homemade Spanish style meatballs made from beef, lamb and pork. A little smoky with a subtle kick. Sides are green onions and shavings of Spanish Idiazabal cheese. About 20 meat balls per order.



Salmon Rillette Platter Salmon Rillette Platter $55.00

Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs. Feeds about 10 people as an appetizer.



Wine and Spirit Packages

Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 10 bottles)

  • Lamadrid malbec

    #3 Lamadrid malbec

    Approachable and packed with flavors of red, blue and black fruits, subtle black pepper and licorice. Smooth tannins with a lovely balance of acidity, yet slightly rustic, making this wine fun to drink. Although this is considered an "entry level" malbec, it still hails from a single vineyard estate. Outstanding quality at an outstanding price. (behind by 9 bottles)

  • tip top old fashion

    #4 tip top old fashion

    (behind by 1 bottles)

Fun New Arrivals

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.