About Us

The owners and staff at Bitto Bistro believe in the heritage and traditions of food and culture around the world and in supporting the craft of traditional artisan fare. As such, we are pleased to share with you some of the best the world has to offer in Artisan Cheeses and Charcuterie (cured meats, sausages and pates). Because buying local is also important to us, we source our products from area businesses, farms and dairies whenever possible. We hope you enjoy your time with us. Please sit back, relax and prepare to have a great time!

The first W&C was opened in Estes Park in 2006, the concept was relocated to the Orchard Town Center (off I-25 and 144th Ave) in 2010. In early 2015, the company was restructured to allow for continued growth and improvements. This next chapter sees us growing into Bitto Bistro where we will expand the menu while still featuring our amazing platters! It's still us, just with a name that lets us grow with our own identity.

Cheers,

Barney Treadway and Doug Lidiak


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??