West and Wilder Winemaker Social

Join us Thursday March 14th from 6 to 8pm as Bitto Bistro welcomes West and Wilder from Santa Rosa, CA! The winemaker Kenny Rochford will be here sharing three of their wines with us that evening, their Rose, White and Sparkling White. Flights as well as wines by the glass will be available for purchase. We will also have their product in our shop to take home. We will have live music, as we do every Thursday, so come join us for an evening of fun and flights!

WEST + WILDER is a project by long-time Sonoma friends Matthew Allan and Kenny Rochford. They scoured the West Coast to discover and uncover the best of each state's wine regions.  Each 250mL can is 8.4 oz, two small glasses or one third of a bottle, the goldilocks of cans...not too big, not too small, just the right size.

Matt has always worked in and around marketing – and it was a dalliance with the wine business years ago that lead to this friendship. Frequently responsible for creating and launching products, Matt has worked extensively with clean tech businesses, both in startup and IPO stages. The opportunity to work with a good friend, and with wine again made Matt smile.

Kenny has always worked with wine; beginning with a fine wine shop while at university, he's worked wine production, marketing and general management roles with California wineries. Most recently, he launched the brand CIRQ and spearheaded sales and marketing for Pinot noir heroes Kosta Browne. No stranger to the world of highly allocated brands, he was drawn to a project that brought that same level of focus and quality to something more widely available and fun. When not obsessing on wine he spends his time cooking and encouraging people to eat more marmalade.


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 10 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 21 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 17 bottles)

Fun New Arrivals

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?