Sunday 6 to 8pm Winemaker Social Tomasella

Heading northwest from Venice for a few miles the Alps appear on the horizon and you enter Friuli, a wine growing region steeped in history with influences from Slovenia and the ancient kingdom of Savoy in addition to Northern Italian. In a beautiful family estate, there are just 30 hectares of vines in the DOC Friuli Grave and DOC Piave area, and another 30 hectares classified in the Veneto. 

These high plains of Friuli are not well known to Americans, except those who know of Boulder's Frasca which features wines and dishes from this area. The geography was created by the floods of the Meduna, which brought massive amounts of Dolomite limestone along the riversides and plains. Close enough to the mountains to be sheltered from cold north winds and close enough to the Adriatic to have a moderating influence, wine was made to be made here! Tomasella has dedicated themselves to sustainable agriculture and quality with ALL these selections being harvested by hand providing quality of fruit unmatched by machine.hand harvesting at tomasella

Cristina Della Gaspera from Tomsella will be here on Sunday, June 24th from 6-8pm to introduce the wines and the winery to all of us. We've been pouring wines from Tomasella here at Bitto for a number of years with the Friulano being a cult favorite with fans of dry whites and the Ose being a lovely bridge between the sweet Moscato d'Asti from the West and Prosecco from the south of here. The Ose is crafted from the local red Refosco and white Verduzzo left to hang on the vine late into the season. The flavors are fresh and lively showing pomegranate, raspberry and hints of wild rose. A natural companion to salty cured meats or for the first glass of the day -  for me that's just before second breakfast!

The Friulano is a lovely and unique white, shunning the distraction of oak allowing subtle honey and acacia blossom on the nose with bright pear and green apple acidity. Finishes with just a hint of toasted almond.

Tomasella's Cab Franc is macerated for 10 days and aged for 7 months before release. Almost everyone senses oak ageing upon tasting but its the earthy nature of this varietal here that fools the palate. Rounding out the flight of 4 is Tomasella's Merlot. If you've gotten tired of flabby, soft California Merlot with too much alcohol, you are in for a treat. Gorgeous wild berry, hints of wild flower and a finish that lasts for quite a while. Merlot is popular here if not well known to us Americans, and the balance and compatibility with food makes it welcome at the table year round.

We'll be offering these for sale in the Orchard Wine Cellar as well at special prices. Somehow, despite the quality, none of these is over $15 to begin with! So come on out and taste the North of Italy with us!


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 3 bottles)

  • Ioppa

    #3 Ioppa

    In the northwest area of Piemonte lies the DOC Colline Novaresi, from where this wine hails. 100% Nebbiolo and 100% stainless steel fermentation. Bright red fruits, watermelon rind, grapefruit with a rustic quality indicative of Nebbiolo. Still a bit of structure that makes this wine a certified winner for the summer. (behind by 31 bottles)

  • Lab Rose

    #4 Lab Rose

    What do we know about Portuguese wine? Not enough apparently! This rose is an excuse to better acquaint yourself with this country. Very feminine aromas of strawberry and pink mulberry. Bubblegum on the palate with the slightest bit of tannin to give this rose structure. Can we say patio pounder??!? (behind by 1 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.