Reds of South America

Join us on Thursday, March 15th from 6-8pm for our latest Winemaker Social event! We'll be featuring select South American reds from Via Pacifica Selections. Their CEO, Cristobal Fernandez will be on hand to guide us through wines from Chile's Casas del Toqui and Argentina's Manos Andinas. While Cristobal is not the "winemaker" for these wines he comes from a 3rd generation winemaking family and is intimately familiar with these producers. We'll be doing a flight containing a Casablanc Pinot Noir, a Mendoza Malbec, and two Cabernet Sauvignons (detailed below) for only $14. We'll also be offering special prices on these wines in the Wine Cellar next door so come on down and explore some of South America's treasures with us.

“Hands from the Andes” or Manos Andinas is named for the handcrafted wine made in partnership with small and passionate South American grape growers practicing sustainable and family viticulture for generations. Each grower's small production is vinified separately as a parcel to maximize their own expression and character. In Chile's cool, Casablanca valley, this region has a Mediterranean climate with cool misty nights and hotter days that provides excellent growing conditions for top quality cool climate varieties, including Chardonnay, Sauvignon Blanc as well as this Pinot Noir. This hand-harvested Pinot  is aged in selected French oak for over 6 months, rotating the barrels daily to improve the wine balance and texture. The last stage is a 4-month bottle-aging period for the wine to settle ($12 retail in the Orchard Wine Cellar). 

 Mendoza is located at the foot of the Andes but on the eastern side and 500 kilometers from the coast. This famous Malbec region generally enjoys wide day-night temperature variation, poor alluvial soils, low rainfall but ample pure Andes irrigation water. All of which contribute to fruit-forward wines that are well structured and easy to enjoy. The Manos Andinas Reserva Mabec is cold soaked and fermented in stainless steel tanks with gentle pump overs to avoid over extraction and after is aged in selected French oak for over 6 months. That this wine can also be had for $12 is the Cellar is a great deal!

The first Cabernet is the Casas del Toqui Barrel Series that has a very complex nose with hints of tobacco, spices and black fruits, and a soft hint of vanilla. This 100% Cabernet Sauvignon has been aged in oak barrels for 8 months. The second Cab is the Gran Toqui with a full 14 months in oak. It also has 5% Petite Verdot and 5% Syrah added to the 90% Cab. Its a warm and lovely big bodied Cab retailing at $22 with the Barrel Series coming in at $16 a bottle in the Wine Cellar.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

  • tip top old fashion

    #1 tip top old fashion


    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 18 bottles)

  • Bonavita Red

    #4 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 3 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.