Paella Night Thurs Oct 3

Big D with the porron shotOur end of summer tradition happens Thursday Oct 3rd starting around 6 with seafood paella and porrons. Have a steaming plate of paella from the pan of plenty! Just $10 a plate for as long as it lasts. Sorry but there are no vegan or vegetarian options on the paella but we'll have our full menu available.

Also after the popularity of the porrons last time we'll be doing porrons for your table with either Verdejo or Albarinjo (half bottle) for $15. We'll also have a special Spanish 4-wine flight featuring some bubbly, whites and a red for $15.

And why not, we'll also discount ANY Spanish wine by the bottle 20% as well.

 


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.