Paella Night Thurs Oct 3

Big D with the porron shotOur end of summer tradition happens Thursday Oct 3rd starting around 6 with seafood paella and porrons. Have a steaming plate of paella from the pan of plenty! Just $10 a plate for as long as it lasts. Sorry but there are no vegan or vegetarian options on the paella but we'll have our full menu available.

Also after the popularity of the porrons last time we'll be doing porrons for your table with either Verdejo or Albarinjo (half bottle) for $15. We'll also have a special Spanish 4-wine flight featuring some bubbly, whites and a red for $15.

And why not, we'll also discount ANY Spanish wine by the bottle 20% as well.

 


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.