Geekiest Flight Anywhere with Garnacha on 4 soil types

Its back and twice as fun as before!! A few year's back we discovered Capcanes, a winery in Montsant which is 100 miles southwest of Barcelona, 20 miles inland from the Mediterranean sea, with a long wine growing history dating back to the middle ages. Despite this traditional foundation they do one of the most fun and intriguing garnacha bottlings we've ever seen. Imagine 4 vineyards where the ripe Grenache/Garnacha is picked at the same ripeness, all are fermented in controlled temperatures and macerated for 28 days. All see 4 months in French oak, in fact the only true difference is each vineyard is dominated by a different soil type.

Some of you may remember when we were lucky enough to have the Slate (Llicorella) and Limestone versions of these wines a few years ago. Well we cajoled and begged and pleaded and we just received not only the Slate and Limestone, but also the Clay and Sand versions!

 

The sand soil here is honeycombed from eroded beaches and arid desert, deep roots push through to find concntrations of lime. This is the most acidic soil in the area. The clay soil is found in the old lake basins, compact without oxygen where the plants desperately strive to find the filtered water. Clay is of medium or average acidity. The limestone soils are not very acidic featuring fragmented, calcified, ancient crustaceans. This soil is loose but so loose that water isn't held at all forcing the roots deeper and deeper underground. Lastly the famous Priorat Llicorella dominates the slate soil type and dominates the top layer in these vineyards. This rock is formed during ancient volcanic times in a high pressure environment, deep within the earth's crust, forming laminate like layers during its formation process. This is very acidic soil.

capcanes bush vined garnacha

 

So does all of this matter? Can you tell a difference? The bio-chemists like to say it's impossible, and us wine geeks are just making this up. They have not found the mechanism or process by which soil is represented in finished wine, so we must be full of it. You will have to decide for yourself, try a flight of all four wines side by side and savor this unique experience! We sure are!


Orchard Wine Cellar Movers and Shakers This Week

  • Bertolani Lambrusco Rose Secco

    #1 Bertolani Lambrusco Rose Secco

    Most of the Lambrusco that has hit our shores has been syrupy, nasty stuff like Ruinite (ruin is in the name) and whatever they pour in the Garden of Olives. This is a different creature altogether, bringing soft red raspberry and pink grapefruit up front before finishing clean and dry. It will change your worldview in a single serving.
    (Holding the #1 spot)

  • Sur de los Andes Cab Sav

    #2 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa! (behind by 4 bottles)

  • Foxbrook

    #3 Foxbrook

    A delicious patio pounder coming out of Sonoma, California. Bright notes strawberry and watermelon with subtle hints of floral and minerality. Sweet without being overbearing balanced by beautiful acidity. Pair with a spicy Asian dish and call it a night! (behind by 4 bottles)

  • sweet sunset Mocha coffee

    #4 sweet sunset Mocha coffee

    (behind by 1 bottles)

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.