Geekiest Flight Anywhere with Garnacha on 4 soil types

Its back and twice as fun as before!! A few year's back we discovered Capcanes, a winery in Montsant which is 100 miles southwest of Barcelona, 20 miles inland from the Mediterranean sea, with a long wine growing history dating back to the middle ages. Despite this traditional foundation they do one of the most fun and intriguing garnacha bottlings we've ever seen. Imagine 4 vineyards where the ripe Grenache/Garnacha is picked at the same ripeness, all are fermented in controlled temperatures and macerated for 28 days. All see 4 months in French oak, in fact the only true difference is each vineyard is dominated by a different soil type.

Some of you may remember when we were lucky enough to have the Slate (Llicorella) and Limestone versions of these wines a few years ago. Well we cajoled and begged and pleaded and we just received not only the Slate and Limestone, but also the Clay and Sand versions!

 

The sand soil here is honeycombed from eroded beaches and arid desert, deep roots push through to find concntrations of lime. This is the most acidic soil in the area. The clay soil is found in the old lake basins, compact without oxygen where the plants desperately strive to find the filtered water. Clay is of medium or average acidity. The limestone soils are not very acidic featuring fragmented, calcified, ancient crustaceans. This soil is loose but so loose that water isn't held at all forcing the roots deeper and deeper underground. Lastly the famous Priorat Llicorella dominates the slate soil type and dominates the top layer in these vineyards. This rock is formed during ancient volcanic times in a high pressure environment, deep within the earth's crust, forming laminate like layers during its formation process. This is very acidic soil.

capcanes bush vined garnacha

 

So does all of this matter? Can you tell a difference? The bio-chemists like to say it's impossible, and us wine geeks are just making this up. They have not found the mechanism or process by which soil is represented in finished wine, so we must be full of it. You will have to decide for yourself, try a flight of all four wines side by side and savor this unique experience! We sure are!


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 10 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 21 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 17 bottles)

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!