Evening with Christina Marchesi

Please welcome Christina Marchesi to Bitto this Monday evening (Feb 26) at 6pm for a special tasting flight of some of their remarkable Tuscan reds. We've been serving their Morrelino di Scansano for a year here and we'll add their Chianti Classico, the Insiemi and their gorgeous Brunello di Montalcino.

Castello di Monastero is in the heart of the Siena Chianti Classico area and the winery, at Castelnuovo Berardenga, is an old monastery that dates back to the 11th Century. Here there are about 34 hectares of vineyards producing Chianti Superiore, mostly grown with Sangiovese and partly with Merlot and Cabernet Sauvignon. 

The Morrelino comes from the southern tip of Tuscany and is a favorite of ours showing intense flavors, great dept of character and wonderful bang for the buck.

And of course then there is Brunello di Montalcino, the highest expression of Sangiovese.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?