Dry Bubbly

Bubbles for the Pro


Casa de Valor Cava Casa de Valor Cava $15.00

Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho.



Gruet Blanc de Noirs Brut Gruet Blanc de Noirs Brut $16.00

A wine that exceeds all expectations. Aged for at least two years, the palate is developed and shows rich complex flavors, creamy texture with amazing raspberry and toasty aromas. A fine salmon color with very aggressive mousse.



May George Cremant de Loire May George Cremant de Loire $19.00

Truly a gorgeous Cremant. Almost all Chenin, there's faint whispers of frangipani, peach, and honeysuckle nestled in the limestone and baking bread aromas. Bracing acidity, clean finish, one of the best we've found. As good as any Vouvray Brut at half the price!





Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.