Quinta Infantado Ruby $17.00
Still crafted by hand in the valleys of Portugal, this Ruby is elegant and rich with an excellent balance of acid, soft fruit and minimal tannins. While it's classified medium-dry, it is absolutely a sweet wine and this unfiltered, estate-bottled ruby brings a lot to your table. It's priced like a introductory port and while it is, it's got the power and layers of complexity to please even a port snob.
Quinta infantado tawny port $18.00
A wonderful "hand-made" tawny from Portugal. Shows classic nose of nuttiness and caramel with flavors of rich vanilla, roasted hazelnuts, coffee and raisins. It also brings a fun lightly spicy finish with a bit of acidity to keep it in balance.
Blandys 10yr Malmsey Madeira $28.00
All Malmsey from the tiny island of Madeira. This is the missing piece to our dessert menu and a wonderful example of Madeira. Caramel and rich chocolate nose, a coating sweet palate and just the right amount of acidity to wash it away. Dont forget to ask about this wine and our Revolution.
Coffinet-Duvernay Voillenots $42.00
From Chassagne-Montrachet with a bright ruby color. Nose of fresh raspberry and wild logan berries. Spicy potpourri with ripe and lush cherry and plum aftertaste. Quite structured and very well balanced acidity. Drinking perfectly now after 8 years.
Barolo Chinato Cocchi $55.00
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name "Barolo", that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato.