Bear Creek Distillery Social and Tasting

Come join us Thursday April 18th from 6-8pm! Denver based distillery, Bear Creek, is coming to Bitto to share an amazing line-up. We will be featuring three of their spirits (100% wheat vodka, cask strength rum, and straight bourbon) as well as one of their signature cocktails, their Pikes Peak Gold Rush Bourbon cocktail. For $5 you can sample all of their spirits and walk away with a cocktail in hand! They are also coming with awesome S.W.A.G. for those who imbibe. Live Music as always on Thursdays, so come down and support an award winning, local distillery!

 

Bear Creek Distillery is an American craft distillery located in the heart of Denver, Colorado, and is the brainchild of a small group of friends focused on producing exceptional hand crafted premium spirits. Each spirit is produced grain to bottle, in our Denver facility and distilled using our German built, state-of-the-art Kothe still. Their commitment to quality and our community goes beyond the four walls of the distillery. Whenever possible, they use local ingredients and materials sourced from Colorado companies. These ingredients, coupled with a keen eye towards detail, help ensure each small batch is of the highest quality, time and time again.


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.