Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!
A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!
The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.
Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!