VIEW OUR MENU!

Lately...

Sat May 30 Bitto Opening

Wow! After months the day has finally arrived and we can re-open! In accordance with state restrictions and guidelines, Bitto will re-open Saturday May 30th at normal time. However, things won't be completely normal for a while. We will be limited to 50 people in the restaurant at a time, not including the patio but the patio will be sat with safe distancing in effect. PLEASE NOTE: All guests (and staff) will be required to wear masks while entering and while using any common areas like the bathrooms! We will have a few masks on hand if you don't have one but we can't guarantee we'll have one for you. Please comply with the posted signs regarding waiting areas as well. We're excited to see your smiling faces again, even if it's just your eyes!  We reccomend.....

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 16 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 2 bottles)

  • Fiore Nebbiolo

    #4 Fiore Nebbiolo

    A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb. (behind by 7 bottles)

Fun New Arrivals

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.