West and Wilder Winemaker Social

Join us Thursday March 14th from 6 to 8pm as Bitto Bistro welcomes West and Wilder from Santa Rosa, CA! The winemaker Kenny Rochford will be here sharing three of their wines with us that evening, their Rose, White and Sparkling White. Flights as well as wines by the glass will be available for purchase. We will also have their product in our shop to take home. We will have live music, as we do every Thursday, so come join us for an evening of fun and flights!

WEST + WILDER is a project by long-time Sonoma friends Matthew Allan and Kenny Rochford. They scoured the West Coast to discover and uncover the best of each state's wine regions.  Each 250mL can is 8.4 oz, two small glasses or one third of a bottle, the goldilocks of cans...not too big, not too small, just the right size.

Matt has always worked in and around marketing – and it was a dalliance with the wine business years ago that lead to this friendship. Frequently responsible for creating and launching products, Matt has worked extensively with clean tech businesses, both in startup and IPO stages. The opportunity to work with a good friend, and with wine again made Matt smile.

Kenny has always worked with wine; beginning with a fine wine shop while at university, he's worked wine production, marketing and general management roles with California wineries. Most recently, he launched the brand CIRQ and spearheaded sales and marketing for Pinot noir heroes Kosta Browne. No stranger to the world of highly allocated brands, he was drawn to a project that brought that same level of focus and quality to something more widely available and fun. When not obsessing on wine he spends his time cooking and encouraging people to eat more marmalade.


Orchard Wine Cellar Movers and Shakers This Week

  • tip top old fashion

    #1 tip top old fashion


    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 2 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 2 bottles)

  • Tip top negroni

    #4 Tip top negroni

    (behind by 1 bottles)

Fun New Arrivals

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!