Veneto


Col Solivo Prosecco Col Solivo Prosecco $12.00

Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price!



Latium Morini Latium Morini $14.00

A good deal on another "Baby Amarone" and a seriously delicious red blend from the region near Venice, Italy. Medium bodied, spicy and really lovely with summer cuisine with its zippy red berries, cherries and exotic spice notes, perfect for grilled poultry, pork, fish and summery pastas.



Bertolani Lambrusco Rose Secco Bertolani Lambrusco Rose Secco $14.00

Most of the Lambrusco that has hit our shores has been syrupy, nasty stuff like Ruinete (ruin is in the name) and whatever they pour in the Garden of Olives. This is a different creature altogether, bringing soft red raspberry and pink grapefruit up front before finishing clean. It will change your worldview in a single serving.



Gran Passione Gran Passione $15.00

From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!



Pasqua Passimento Blanco Pasqua Passimento Blanco $15.00

With a label inspired from Romeo and Juliet's lover's wall nearby, these Garganega grapes are partially dried, losing 20 to 30% of their weight, before fermentation. The result is a very unique and powerful wine full of dried apricot and honey flavors, with a creamy and rich mouthfeel but balanced by the bright acidity. Yes, a basically a "white" Amarone from Valpolicella.



Vecchia Modena Chiarli Lambrusco Vecchia Modena Chiarli Lambrusco $17.00

Delicious, full of dark raspberry, violet, rose, blueberry and black pepper aromas & flavors. Called “Old Modena” as the winery in Modena (just above Bologna in Emilia Romagna region) is 150 years old. Done in the "secco" or dry style, this is nothing like the one you'd find in the "olive garden". This is the quintessential wine to drink with a friends on a hot summer day.



San Brizio San Brizio $23.00

This is a 100% Garganega from the vineyard behind Villa Buri. Maturation in 500 lt oak barrels fills out the typical scents of Garganega with delicate tertiary hints of vanilla, acacia honey and a complex ripe fruitiness that make it concentrated, mouth-filling and faintly balsamic. This great Soave from the Alpone Valley is rich and well-structured, with a deep straw yellow hue and golden highlights.



Palazzo Della Torre Palazzo Della Torre $24.00

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh wine made at harvest is blended with the fermenting juice of the dried grapes, initiating a second fermentation, and rendering a more highly concentrated and complex wine. Allegrini affectionately refers to Palazzo della Torre as its "baby Amarone." Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.



Cesari Amarone Cesari Amarone $68.00

The bouquet of Cesari flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red. A long and persistent finish is defined by bold tannins that elegantly coat the palate as well as notes of tobacco and raisins due to being cultivated in the historic Classico area of the appellation.



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 16 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 13 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!