Glenbrook Zinfandel Rose $8.00
A softer and sweeter rose made in the original American style. Smooth candied cherry flavors with some golden plum tones. No harsh edges just beautiful Zinfandel character. If you can't see why everyone gushes about those dry European roses then this is for you!
A delicious patio pounder coming out of Sonoma, California. Bright notes strawberry and watermelon with subtle hints of floral and minerality. Sweet without being overbearing balanced by beautiful acidity. Pair with a spicy Asian dish and call it a night!
Our Daily Red $10.00
A juicy red blend coming out of California's Central Valley. Bursting with jammy black fruit, velvety smooth and soft tannin. A great bang for the buck!
Graham Cracker Porter $10.00
Like a campfire in a can, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi dry finish of roasted malt and biscuit.
Pretzel Assasin $10.00
This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!
Prost Dunkel $10.00
This is a dark amber lager made in the world famous brewing area around Bamberg, Germany. They are characterized by their smooth malty flavor. The Franconian version differs from the dark lagers of Bavaria by being slightly stronger and drier. Dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing
Prost Pils $10.00
Prost Pils is pale gold in color and capped with a thick, brilliantly white, dense collar of foam. With the first sip spicy hop flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported pilsner malt is revealed.
Prost Weissbier $10.00
Weiss Bier (Vice Beer) is a traditional German wheat bier. With flavors of banana and clove this Bavarian specialty is well know within our market. With its slightly citrusy and sweet flavor it is perfect for the summer or any time you just want an easy
Sun Drenched $10.00
Brewed for Colorado's 300 days fo sunshine, this is our twist on a refreshing American ale. Part IPA, part American wheat, she is a perfect thirst-quenching reward after a long day of adventure. Sun Drenched is a straw colored ale loaded full of hops with a crisp, dry finish. Dry hopped with generous amounts of Simcoe, Cascade, and Mosaic hops, she is highlighted by a bright floral and citrus aroma. Remember your sunscreen while enjoying this beauty in our sun drenched state!
Carmenet Chard $11.00
If California chard is your deal then this is an affordable go-to to keep around. Shows a pretty straw color with copious apple, banana, pineapple and vanilla. Lots of oak with popcorn butter, butterscotch and lots of tropical flavors on the finish.
14er Brewing Double IPA $11.00
The Double Mt Massive IPA is unfiltered hop juice, packed full of the best American juicy hops. Incredibly dry for a double, this is in the 14er style--a bold and fantastic Colorado IPA.
14er Brewing Guava Ale $11.00
The Maroon Bells Guava Ale is a crisp fruity tropical beer that is as Uniquely Crushable as they come. It will be your new favorite beer, we promise.
Odyssey Heliocentric Hefe $11.00
Well carbonated, very refreshing, hints of clove with a light banana flavor, and a dry finish makes this a great session beer on a sunny day.
Odyssey Psycho Penguin $11.00
Dark, silky maltiness with the smooth and smoky flavor of vanilla beans lurking within. Pairs with anything BBQ and sweet stuff .
Denver Beer Princess Yum Yum $11.00
Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum.
Funkwerks Nelson Sauvin $11.50
Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Subtle aroma of gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.
FunkWerks TropiKing Saison $11.50
Charles & Charles Rose $12.00
Aromatics show wild raspberry and red cherry, supported but some citrus and hints of lavender. A wild combination of grapes creating a delicious and clean domestic rose. Can stand toe to toe with Provence on flavor and on value which is rare these days!
Cycles Gladiator Chardonnay $12.00
The aromatics really jump out of the glass. Papaya, peaches, and pineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate. Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
Old Soul Zinfandel $12.00
This is Zinfandel out of Lodi, California, made from 50-100 year old vines. The secret is adding a bit of Petite Sirah for structure. Huge, ripe boysenberry, blackberry, mocha and cinnamon make this is a great wine and will make you forget all about 7deadly and cardinal Zins!!!
Old Soul Petite Sirah $12.50
From the biggest producers of Zinfandel in the world comes this warm and rich Petite Sirah. Big blackberry fruit, caramel and spice flavors. Plenty of warm alcohol paired with some nice structure from Durif's naturally thick skins plus some time in oak make this a big taste at great price.
Graziano Enotria Arneis $13.00
Arneis is a rare, ancient white grape variety from near Barolo all but abandoned because of its low yields and viticultural challenges. Of course we love it here at Bitto! Seldom seen outside the Piedmont, this lovely has the flavor and big, dry palate to succeed where a flabby Chardonnay fails, especially with flavorful seafood and poultry. Lovely hints of pear, anise, almonds and Gala apples matched with great acid structure.
Gen 5 Chardonnay $13.00
Bright golden yellow in color, the Gen 5 Chardonnay leads with classic varietal fruit aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes. In the glass, a bright acidity is broadened by lemon custard and honey flavors. Nicely oaked but not enough to overwhelm the delicate fruit.
Odyssey IPA $13.00
Named after the brewery's starting and ending point, , this American IPA pays homage to "West Coast" style IPAs by using tropical fruit forward Mosaic hops in balance with the classic citrus punch of Cascade.
Broadside Cab $14.00
A nose of bright cherry, cassis and espresso followed by lush black berry and spice on the palate. Plenty of oak and plenty of everything good that comes in CA cab!
First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
St Gregory Pinot Meunier $15.00
One of the three main Champagne grapes but rarely seen done as a still wine. Brings some tart and somewhat earthy cherry to the Pinot family. This one has notes of plum and tobacco on the nose with nice light sour cherry and raspberry on the palate. A fun rare grape and style!
Foris Pinot Gris $15.00
Pinot Gris from Oregon, light and semi sweet, with flavors of pears, green apples and melon, Adam had to search long and hard for this little gem from the Rogue Valley. Yes, the alcohol is a little high but what tremendous flavor. Enjoy!
The nose offers stone and light petroleum. Palate brings some pear, pineapple, lime and soft peach. Nice solid body, lingering apple on the finish. Very good bang for the buck. Family owned organic and biodynamic in the Willamette Valley.
Daisy Pinot Grigio $15.00
Almost Alsatian in style, Daisy is playful and dead serious. Soft citrus, and floral aromas with laser sharp acidity bringing stone fruits, lemon curd, river rock and a clean but lingering finish nuance. Body from the barrel fermentation with indigenous yeasts, further complexity from 5 months in almost neutral French oak.
Cool climate Willamette fruit blended with warm dry Umpqua fruit gives this Pinot the best of both worlds at a good price! Full ripe juicy flavor but with nice subtlety and nuance. Extremely easy drinking and the perfect partner to grilled salmon or pork loin. Herbs de Provence really bring out the character of this wine.
Talon Viognier $15.00
From the winemaking family of Ravenswood in CA comes this rich and aromatic dry wine. Subtle tropical notes of pineapple and stone fruit show on the nose. Its full-bodied flavor is balanced nicely with hints of citrus and starfruit. Enjoy it chilled with chicken, seafood or by itself.!
Butternut Chardonnay $16.00
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
Two Rivers Syrah $16.00
One of the original Colorado wineries, this sturdy red shows complex aromas of coffee, cedar, and baking spices from ample oaking. A rare local wine that is worth the money!
Heritance Sauvignon Blanc $17.00
A nice counter to the N.Z. style, this SB shows copious aromas of meyer lemon, apricot, melon and passion fruit. The palate is broad, round and well balanced. The creaminess and tropical flavors make it unmistakably California.
Sharp citrus and faint tropical aromas with abundant minerality. Medium bodied and dry, this wine is pleasantly acidic with impressive balance and some spritz. Green apple, grapefuit, tropical fruit, and smoky stone flavors show that New York wines are becoming world class!
Carol Shelton Wild Thing Zin $18.00
A staff favorite from her visit to Bitto, this organic and wild fermented zin has everything the "famous" ones have at a great price. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness.
Exploration 12 Pack DBC $18.00
Denver Beer Co's main beers to get the party started!
Plum Creek Cab Franc $18.00
A long time favorite makes a return. Just a near perfect red blend with aromas and flavors of cherries, boysenberries, tart plum skins, hints of leather, sweet pipe tobacco, and coffee beans. It really is that good.
Barrique Pinot Noir $19.00
A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now.
SkyLark Pink Belly Rose $19.00
Pale salmon color. The aromatics begin as crushed cherry and strawberry, then fan into citrus skin and orange peel, finishing with a floral tone. The palate is sleek and refined, with stony soil notes inside the red cherry and citrus fruit profile. The lingering finish is zesty, fresh and bone dry.
Grande River Cab Franc $19.00
Crafthouse Gold Rush $21.00
A take on the classic whiskey sour crafted in Illinois by Charles Joly, a world renowned mixologist. Made with honey, lemon juice, and bitters it’s the best tasting premade cocktail we’ve had! Bourbon lovers rejoice!
Wind Gap Trousseau Gris $21.00
What the heck is Trousseau Gris? Well, its a light and crisp white wine from the alpine mountain sides of France in the Jura. We never knew that California could make a wine like this. Wonderful acidity with loads of tropical fruit notes and the palate is something not to be read but enjoyed.
Schug Pinot Noir $22.00
This wine easily over delivers in terms of flavor and quality for the dollar. Vibrant Bing Cherry aromas around a subtle, lightweight and elegant body and flavor. A lovely restrained weight with Burgundian acidity. Oak is in perfectly in tune and plays a supporting role without dominating and masking the fruit.
Broc Sparkling Chenin $22.00
From one of the most exciting new winemakers in California, Chris Brockway, we get this striking effort at sparkling Chenin Blanc using the traditional Petillant Naturale method. 60-year-old Chenin Blanc vines produce a high-acid, focused-minerality wine that gives off gentle fruit notes. Pair with simple seafood dishes, roast chicken or pork cutlets.
Novelty Hill Chardonnay $23.00
As you leave the warm lower elevations of the Columbia Valley and head north towards Canada you'll find Stillwater Creek with its fractured basalt soils. Just a lovely round and rich Chard showing fresh pear and honey crisp apple aromas wrapped in a little oak and spice. The time on lees and barrel fermentation lends a richness that harmonizes with the bright acidity.
Poseidon Pinot Noir $24.00
From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.
Finally California Chard with sensible oak and balanced acidity! Lots going on here with apple blossom, apple pie, lime zest, and a little sea breeze on the nose.The butter is there but soft and browned with just a little tropical guava lingering. The acid is the perfect foundation for the flavors leaving you smacking your lips for the next sip.
Moss Roxx Zinfandel $24.00
Made from all 100 year old vines this is crossing over Old Vine into Ancient Vine Zinfandel. All jammy and juicy with loads of black fruits and berries. Shining mocha and vanilla on the finish this will show nicely with any Zin out there, even Orin Swift the Prisoner. Try and see.
Wind Gap Soif $26.00
Fresh cherries, rose petals, cinnamon, blackberries and rich creamy fruit fill out both the exuberant aromas and flavors of this wine. Textured and succulent, this irresistibly light and chug-able wine is perfect for any occasion that requires copious amounts of delicious wine.
Spring44 Vodka 1 L $26.00
According to Spirits Journal, this is the second best vodka in the world and it's made with Front Range artesian spring water in Loveland! Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater. Shows a lovely creaminess with a velvety texture and depth. Finish is long with a rye spiciness.
Salexis Merlot 2001 $27.00
A rare release of a Napa Merlot from a year of nearly perfect weather that provided fruit with ripe character, richness and depth seldom seen from a small plot in the Snowden Vineyards above Rutherford. Showing age in the color, the aromas and flavors of blackberries, cherries, chocolate, coffee, and toasty oak are still abundant. Be VERY careful with the cork, or just invite one of us over to open it for you.
Broc Carignan $28.00
From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?
Dancing Pines Gin $28.00
A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..
The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley.
Edelweiss Ski Bum Rum $32.00
An unexpected local treasure. This ain’t no Malibu! Handmade with real, grated coconut, vanilla bean and Colorado wildflower honey, this is a gorgeous sipping rum.
Light ruby color. The Mt Jefferson Cuvee displays crushed raspberry, strawberry and red currant aromas. There are higher tones of tomato leaf and cola berry along with some brambly notes. It follows through on the palate with a core of ripe red fruits and notes of spicy complexity (cinnamon, allspice). Lower octave flavors of truffle and forest floor are forming as the wine rounds out in the finish.
Longtucky Alpine Gin $34.00
From Longmont comes this Colorado Gin crafted with local Juniper, spruce tip, mountain sage and a bit of lavender. Done in a clean and classic style, this is one you'll be proud to serve to your Beefeater snobs!
Neyers Syrah $38.00
A wine that has always scored more than 90 points from all major raters. Made traditionally, still crushed by foot! The wine is bright purple, deep and dark, with an exotic aroma of crushed black berries and fennel. Coffee, bacon fat and freshly ground black pepper make it pair with beef and lamb wonderfully - especially cuts with good amounts of fat. The closest I've seen CA come to a true Hermitage.
Vidon Brigita $49.00
Using clone 777 exclusively this Willamette award winner shows rich, ripe fruit of blackberry with jammy plum and a hint of herbal character. Also shows some dark cherry, cocoa and leather. Best of their clonal selections with great complexity and a lengthy finish.
J.Wilkes Deal $58.00
While Napa gets the buzz and the latest rapper/race car driver/NBA player/Kardashian wanna-be buying up vineyards, down south in the Santa Maria Valley, some remarkably elegant wines are being crafted out of the limelight. Tectonic plates crashing into each other have created lateral valleys that run perpendicular to the coast. These funnel cool moist air through the valley creating a remarkable cool climate AVA despite being quite a ways south. I've been really impressed with these wines and we're happy to offer cru members a really special deal. Buying any of these at the vineyard runs $30 a bottle, wine.com the same. Luckily, some wineries and winemakers like what we are doing here at Bitto, supporting wines by smaller producers, ignoring the bogus ratings, encouraging guests to branch out, etc. To help us show what this valley can do and to help you get into these wines at the lowest possible price, they have provided this unique threesome for us to sell.
This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.
AD Laws Secale Rye Whiskey $68.00
One of Laws most popular whiskeys, Secale Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this true Colorado whiskey packs a punch. Rich flavors and layered complexity refine its characteristic regional terroir. 95% Colorado-grown rye, 5% Colorado-grown barley Classic open air, sour mash fermentation Distilled twice through our Vendome 4-plate pot/column still Aged no less than 3 years in full-sized 53 gallon new American white oak barrels Bottled at 100 proof
OZV Big Bottle $69.00
Truly a unique and stunning Merlot. Big vibrant nose of yeasty blackberry cobbler, sweet spice, plum and mocha. Crushed stone minerality with sassy acidity jump at you first followed by bright blackberry, baking spices, sweet leather and plenty of warm oak.
Colorado Gold Bourbon $70.00
Only four barrels were made for the first year of this single barrel Colorado Bourbon Whiskey. This first attempt is already an Award Winner it received a Fourth Place by the American Distilling Institute in a blind whiskey tasting event held in Kentucky. Soft and smooth with hints of butterscotch and caramel, try a glass next door and then we know youll be back.
Jonata Cab Franc El Alma 2011 $128.00
What? A $128 Cab Franc? So what if Parker gave it a 96. Then I tasted this remarkable creature. Soft violets and herbs on the nose wrapped in dark cocoa, tobacco, and some dark currant. Big yet elegant flavors of plum and black cherry. I've never had Cab Franc this muscular yet refined. The alcohol and oak try for a moment to get in the way but with just a few minutes it's all amazing Cab Franc.