The Geekiest Flight in Colorado

I'm sure you've seen the movies where the fancy sommelier spews on about the forest floor and flowery rhubarb flavors and thought really?!?! We all know some wines taste differently than others and different grapes and wine making methods probably have something to do with that. That said, one challenge for all of us somms/wine geeks is recognizing the soil a wine is grown in by the taste of it. The actual science behind tasting the flavors of the soil in wine has been hard to come by, prompting many to claim its all fooey. Can one really smell and taste the soil in the finished wine?? Well, now you can be the judge.

Lesser known than Rioja, the only other DOQ in Spain is Priorat. A tiny, rugged, mountainous region with little rainfall and inhospitable soils and wine traditions dating back to the Middle Ages. The area is of volcanic origin which confers interesting characteristics to the soil. The basis (called llicorella in Catalan) comprises reddish and black slate with small particles of mica, which reflects the sunlight and conserves heat. You can pretty much only grow grapes or maybe olives here, but the wines have a quiet reputation of being arguably Spain's best. Surrounding Priorat is Montsant which doesn't have a single soil type but has soils of clay, slate, limestone and even sand. Grenache or Garnacha is widely planted here as it can stand the heat.

Here in Montsant is the Cellar Capcanes and their vineyards have multiple soil types. They 

Priorat Bitto Bistro

have done an amazing experiment with Garnacha grown on different soil types but all other aspects of production being held consistent. That means the grapes were all harvested at the same Brix (sugar levels), all fermented at the same temperature for 28 days. Held for the same time for a bit in old French oak barrels and then lightly filtered. They have done their best to have the only difference be the soil types. Is there a difference? You'll have to see for yourself!

Even if you can't, it's not an exercise in futility as both these wines are delicious. In fact after a couple minutes most folks are just busy enjoying the wine rather than evaluating it for soil type indications. We only have a little of the slate and limestone versions on hand, hopefully we can get our hands on the sand and clay versions if they ever come into Colorado. Come on out and get your geek on with us, its a unique opportunity that we're excited to share with you. This flight is available starting Tuesday March 21st and only while supplies last.


Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 5 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 13 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 5 bottles)

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!