Sunday 6 to 8pm Winemaker Social Tomasella

Heading northwest from Venice for a few miles the Alps appear on the horizon and you enter Friuli, a wine growing region steeped in history with influences from Slovenia and the ancient kingdom of Savoy in addition to Northern Italian. In a beautiful family estate, there are just 30 hectares of vines in the DOC Friuli Grave and DOC Piave area, and another 30 hectares classified in the Veneto. 

These high plains of Friuli are not well known to Americans, except those who know of Boulder's Frasca which features wines and dishes from this area. The geography was created by the floods of the Meduna, which brought massive amounts of Dolomite limestone along the riversides and plains. Close enough to the mountains to be sheltered from cold north winds and close enough to the Adriatic to have a moderating influence, wine was made to be made here! Tomasella has dedicated themselves to sustainable agriculture and quality with ALL these selections being harvested by hand providing quality of fruit unmatched by machine.hand harvesting at tomasella

Cristina Della Gaspera from Tomsella will be here on Sunday, June 24th from 6-8pm to introduce the wines and the winery to all of us. We've been pouring wines from Tomasella here at Bitto for a number of years with the Friulano being a cult favorite with fans of dry whites and the Ose being a lovely bridge between the sweet Moscato d'Asti from the West and Prosecco from the south of here. The Ose is crafted from the local red Refosco and white Verduzzo left to hang on the vine late into the season. The flavors are fresh and lively showing pomegranate, raspberry and hints of wild rose. A natural companion to salty cured meats or for the first glass of the day -  for me that's just before second breakfast!

The Friulano is a lovely and unique white, shunning the distraction of oak allowing subtle honey and acacia blossom on the nose with bright pear and green apple acidity. Finishes with just a hint of toasted almond.

Tomasella's Cab Franc is macerated for 10 days and aged for 7 months before release. Almost everyone senses oak ageing upon tasting but its the earthy nature of this varietal here that fools the palate. Rounding out the flight of 4 is Tomasella's Merlot. If you've gotten tired of flabby, soft California Merlot with too much alcohol, you are in for a treat. Gorgeous wild berry, hints of wild flower and a finish that lasts for quite a while. Merlot is popular here if not well known to us Americans, and the balance and compatibility with food makes it welcome at the table year round.

We'll be offering these for sale in the Orchard Wine Cellar as well at special prices. Somehow, despite the quality, none of these is over $15 to begin with! So come on out and taste the North of Italy with us!


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 6 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 14 bottles)

  • Sweet Sunset Chocolate Merlot

    #4 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 9 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.