Spirits and Mixers

Liquor and Mixers




Celery Salt Celery Salt $6.00



Zing Zang Bloody Mary Mix 64oz Zing Zang Bloody Mary Mix 64oz $10.00

When you need a Bloody Mary, you need good spice, full flavor and this big bottle. As ex-bartenders, each of us took pride in our own recipe but no one around here makes them from scratch anymore. This is just the best even without vodka and will raise anyone from the dead. 64oz.



Arette Blanco 1L Arette Blanco 1L $18.00

Understanding that occasionally budget and a multiple margarita day often requires a more affordable tequila, the fine folks at Arette have crafted this Blanco. Still possesses the bright agave floral notes and the flavor brings a nice agave spice rather than the skunky funk of many others in this price range. Our go-to when we aren't drinking tequila straight.



Arette Reposado 1L Arette Reposado 1L $18.00

Obviously not made with the attention of the Suave line but sometimes that's not a big deal. Sometimes you just need tequila, and you need it now but you also want a bit of oak so you don't choke. Here's your 1L bottle of angry love when you don't feel like being a hipster.



Crafthouse Cocktails Southside Crafthouse Cocktails Southside $21.00

A classic gin cocktail, basically a gin sour with mint. A great entry-level gin cocktail for those newer or intimidated with the gin spirit. It is very clean and fresh and the mint and lime really help balance out the gin without taking the gin away. Non-gin lovers need to try it and see how nice a gin cocktail can taste.



Crafthouse Gold Rush Crafthouse Gold Rush $21.00

A take on the classic whiskey sour crafted in Illinois by Charles Joly, a world renowned mixologist. Made with honey, lemon juice, and bitters it’s the best tasting premade cocktail we’ve had! Bourbon lovers rejoice!



Applejack Applejack $24.00

For almost 300 years, the art of producing Applejack has been passed down through succeeding generations of the Laird Family. Eighth generation Larrie W. Laird is now president of Laird & Company and heads America’s oldest family of distillers.



Maley Cider Maley Cider $24.00

Abandoned alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta. No chemicals. Some of these sleepy apple trees haven’t been picked in decades. The only Italian cider made with heirloom apple varieties. It's just the best, really.



Aperol Aperol $24.00

The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.



Bear Creek wheat vodka Bear Creek wheat vodka $24.00

100% locally sourced, organic wheat distilled in a 16 plate column still then cold filtered. Remarkably smooth with a subtle sweetness on the nose and palate. Great in cocktails but also fine enough to sip straight up!



Spring44 Vodka 1 L Spring44 Vodka 1 L $26.00

According to Spirits Journal, this is the second best vodka in the world and it's made with Front Range artesian spring water in Loveland! Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater. Shows a lovely creaminess with a velvety texture and depth. Finish is long with a rye spiciness.



Lazzaroni Amaretto Lazzaroni Amaretto $26.00

Made from the original secret formula created in 1851 by Paolo and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from some lab constructed extract. You can't say you don't like amaretto if you haven’t tried the real stuff! Try it alone on cool evening or with a friend anytime!



Enter Sake Black Dot Enter Sake Black Dot $26.00

A clean pure style of sake, with white mountain flowers on the nose. It has a wonderful clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach and pineapple. Rice Polishing: 65%





A.E. Dor Pineau des Charentes A.E. Dor Pineau des Charentes $31.00

A surprising dessert from the Cognac region of France. This is made from mixing a little Cognac with unfermented grape juice and then is aged at least a year in barrels. This is one of our more interesting finds, see if you feel the same.



Clement Rhum Agricole Clement Rhum Agricole $32.00

Clement is the O.G. producer in Martinique, being the first estate on the island to produce rhum agricole. Made from 100% sugar cane juice, as opposed to molasses, it shows bright, grassy vegetal notes incorporated with tropical fruits. Smooth texture, great for cocktails or straight up.



Parce Rum Parce Rum $35.00

Six Top honors at the 2015 San Francisco World’s Spirits Competition including Best Rum, Best Aged Rum and Best of Show. Done in a clean and dry style and honestly aged in Jack Daniel Bourbon barrels for the full 8 years. Nice aroma of black cherry with lighter body and long lingering finish. Oak is very evident but balanced. Plus they plant a tree for every bottle sold! Let the Captain go down with his ship.



Bear Creek cask rum Bear Creek cask rum $37.00

This rum begins with fermented evaporated cane juice, then aged in American oak barrels. At 120 proof you'd expect to be breathing fire after a drink. But this rum is amazingly smooth for such a high ABV. Beautiful character from barrel aging makes this a winner!



Arette Suave Blanco Arette Suave Blanco $42.00

100% Agave. Pure and clean with a beautiful transparent body. Intense aromas of white pepper, agave, and herbs with smoky notes. Lovely mouthfeel and a smoothness unlike any blancos (except the Fortaleza).



Fortaleza Tequila Fortaleza Tequila $46.00

With a lineage dating back to the first to export Tequila to the U.S. comes the most amazing blanco yet. Cooked in stone ovens, crushed by stone, and fermented in wooden vats, water from a local spring in Tequila Valley, this is Tequila like it was and like it should be. Remarkable body and rich flavors, hide this from all but your best of friends.



Arette Suave Reposado Arette Suave Reposado $46.00

Tequila that rests in American White Oak barrels for 11 months, where it gets its smooth aromas of soft caramel, smoke and faint woody character. Some bright citrus notes on the palate with a clean tight finish.



Bear Creek straight bourbon Bear Creek straight bourbon $50.00

Mashed, fermented, distilled and aged all in house. Matured in American white oak barrels for a minimum of 2 years. A beautiful deep color, spice and oak on the nose, smooth mouth feel with cereal grain, spice and clove on the palate.



Fortaleza Reposado Fortaleza Reposado $52.00

With a lineage dating back to the first to export Tequila to the U.S. comes reposado from the heavens. Cooked in stone ovens, crushed by stone, and fermented in wooden vats, water from a local spring in Tequila Valley, this is reposado like few others and on everyone's best tequila in the world list.



A.D. Laws Four Grain Straight Bourbon A.D. Laws Four Grain Straight Bourbon $62.00

This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.



AD Laws Secale Rye Whiskey AD Laws Secale Rye Whiskey $68.00

One of Laws most popular whiskeys, Secale Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this true Colorado whiskey packs a punch. Rich flavors and layered complexity refine its characteristic regional terroir. 95% Colorado-grown rye, 5% Colorado-grown barley Classic open air, sour mash fermentation Distilled twice through our Vendome 4-plate pot/column still Aged no less than 3 years in full-sized 53 gallon new American white oak barrels Bottled at 100 proof



A.D. Laws Four Grain Straight Bourbon Bottled in Bond A.D. Laws Four Grain Straight Bourbon Bottled in Bond $73.00

This is Laws flagship Four Grain Bourbon aged over four years to meet the standards of the Bottled in Bond Act of 1897. Bottled in Bond requires that the whiskey be a product of a single season, using the grain of a single season, made by one distiller at a single distillery, and aged at least four years in a federal government-bonded warehouse. This whiskey is then cut and bottled at 100 proof (50% ABV). These rules are even more stringent than the U.S. standards for “Straight Whiskey.” This is Colorado's first Bonded whiskey!



Leopolds Absinthe Leopolds Absinthe $75.00

The first American made Absinthe to use real Grande Wormwood. What you should do is travel next door, have a glass from our full Absinthe service and then come back and get yourself a bottle to have at home. Just ask one of our sommeliers, he has a glass every night before bed.



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 30 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 1 bottles)

  • Volunteer Napa Valley Cabernet Sauvignon

    #4 Volunteer Napa Valley Cabernet Sauvignon

    The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley. (behind by 5 bottles)

Fun New Arrivals

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.