Poquito Moscato $9.50
Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!
Don Ramon $10.00
What can we say about this little $10 wine? It's easy drinking but with some fun Old World character. 6 months on oak lends a bit of structure but only enough to keep the bottle from being guzzled in one go. Nice dark cherry, a bit of warm earth, and priced to drink a couple times a day.
Lilting aromas of strawberry, lime and some crisp mineral notes. Flavors of citrus combined with dry watermelon and a touch of nice salinity. Lovely acidity from Ribera del Duero Tempranillo farmed organically.
Turn Me Sweet $11.00
Proving we will look anywhere in our quest for wines comes a Spanish Tempranillo made by a German winemaker in the style we usually see reserved for Blaufrankish or Dornfelder. Lovely dark fruit, bit lower alcohol, and great with just a touch of chill. A bit sweet but not too much, this is an affordable fun red that goes down easy!
Campos Enanzo Garnacha $11.00
A 300 yr old family coop makes this lovely rich rose. Vibrant raspberry red color is the result of extended skin contact, which also adds to its richer than typical mouth feel. Intense cranberry and strawberry with some hints of watermelon. The acid hold the fruit in balance.
De Casta Rose $11.00
Elegant cherry color over a light purple background. Fine floral aroma reminiscent of flowers such as mimosa and iris, complemented by discreet fruity hints (plums, cherries). Its smooth, rich palate and delicate aromas are prolonged in the finish. One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes, picnics and traditional Spanish tapas. Exceptionally good with recipes that use tomato or tomato sauce, including Italian pasta.
From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
Olivares Rose $11.00
Grown at over 2000 ft in the hot Jumilla region of Spain, these ungrafted vines get densely flavored but still retain some bright acidity. Lovely strawberry, orange peel, raspberrry flavors with a nice clean finish. Great bang for the buck.
Casteller Cava $12.00
Casteller usually sells their grapes to high end producers but retains a few of the best acres for this affordable, quality Brut. Slightly higher in elevation allows for better acidity balancing bright clean citrus and green apple flavors. A full year on the lees gives the bread dough nose and depth of character.
Acentor Garnacha $13.00
We haven't figured out why Garnacha isn't more popular in the U.S. Big, full aromas of dark red berries and spice. medium weight with good structure and intense fruit flavors with hints of smoke, earth and minerals. Nice dry finish and just enough oak. Plus its a bargain!
Casamaro Verdejo $13.00
Tangy and bright with a nose of apricot, fresh cut grass and citrus. The palate shows vibrant soft lemon, orange and herbs. If you like N.Z. Sav Blanc, try this fun little wine with big flavors. Made for seafood and a great bargain as well.
In Ribera del Duero, Tempranillo is king. Torremilanos takes care producing this grape through organic and biodynamic farming, allowing it to shine. Rich black fruits, subtle spice, leather and vanilla. Superbly balanced, pairs well with roasted or grilled meats and tomato based sauces.
Armas de Guerra Blanco $13.00
A rare indigenous grape from NW Spain that brings the aromatics of Viognier with crisp Albarinjo zestiness. Floating through the rich nose is a touch of seaside salinity and some clean granite. Works well with seafood but really it's just hard to stop drinking no matter the occasion.
Carro Monastrell $14.00
The higher altitudes of Yecla result in a more aromatic, fresher style, making this wine a very easy sipper. Ripe black fruits, plum, licorice, and a hint of pepper. The gentle tannins balanced perfectly by its acidity, this one you've got to try!
Altos Hoya $14.00
Another stunning value from Jumilla, the Altos de la Hoya Monastrell (100% Mourvedre from organic vineyards) possesses a dense purple color as well as a big, sweet bouquet of blueberries, blackberries, and chalky, earthy soil, and a heady, rich, full-bodied finish. It combines elegance with richness despite the fact that this area is known more for the rusticity of its wines than their finesse
Liquid Geography $14.00
My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
Condes De Albarei $14.00
A small group of farmers dedicated to sustainable viticulture make this affordable but high-quality Albarino. Bright peach and apricot shine brightest with some tropical notes of pineapple and passion fruit. Also has some delicate orange blossom and citrus hints joined with some wet stone.
Pieza El Coll $15.00
Fun blend from the North of Spain and a great jump in quality this year. The nose shows cranberry, leather, black licorice, and sweet smoke. Flavors of spicy bramble and more cigar and leather on the palate. A fun sturdy wine for BBQ or burgers.
La Picossa $15.00
For those of you who are not aware, there is a white Garnacha...and it's awesome! A beautiful bouquet of dried herbs, citrus, stonefruit and toasted almond. A preferred grape variety in Cataluna, an area rich with history and winemaking tradition. Grown at some of the highest altitudes in the region, providing great acidity and balance. Definitely one for your table.
Naveran Cava Vintage Brut $15.00
Yep, vintage Cava for $15. Classic methode champenoisse, 18 mos on the lees, all the right stuff. Slight clean citrus and peach with rounded palate and slight bread dough on the nose.
Casa de Valor Cava $15.00
Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho.
Since 1841, Bodegas Grant has been continuously family owned and operated. Amontillado starts its life a a fino but is then oxidatively aged. So a bottle can be recorked unlike finos. Lovely floral and roasted hazelnut aromas with a light woody tone. Dry and bright but also rich with a clean finish.
Quintanamanvirgo has 94 inhabitants, a bar and this winery. From higher elevation and ancient bush vined tempranillo, this is one of the most intense, but still lively and bright Tempranillos you'll ever taste. Vines were planted from 1914 - 1934 and produce grapes with remarkable concentration and delightful complexity! How this much wine comes all the way here at this price is crazy. Enjoy!
La Val Albarino $15.00
From the cool Basque region of Spain comes this food friendly white. Aromas of fresh herbs and a hint of pine are hiding beneath zesty tangerine and pear notes. On the palate it show minerality and is fresh and rich, with lots of citrus and a long finish.
Can Blau $16.00
Wine has been produced in Montsant for over 2,000 years. The diverse soil types and landscapes are conducive to making a high quality product. Surrounding Priorat, and sharing it's Llicorella soil, this wine has a lot going on. Dark cherry, black and blue berries, spice, herbs and minerality. Good amount of tannin with acid to balance.
Miquel Pons 77 Xarelho $16.00
Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!
Avinyo Cava $17.00
A big favorite of Bitto’s, this lovely vintage Reserva is Spain's throwdown to Champagne. Aromas of bread dough, lemon curd, pineapple and citrus. All old vines of Macabeo, Parellada and Xarel-lo. . . go on taste it. Leave over priced Champagne for the rappers, Cava is where its at!. Best Cava for the dollar ever?
Los Cantos $17.00
Organic and aged in oak for a full year, this Spanish red shows beautiful lilac vanilla on the nose with rich plum and blackberry flavors on the palate. From one of the region's oldest and most reputable producers. If you like CA cabs but want something a little more food friendly, this one is right up your alley.
Cal Blanca Toro $17.00
30-40 year old vines make up this beautiful Tempranillo from the Toro region of Spain. Aged in French oak barrels for 6 months and then for 2 years in concrete. This wine shows aromas of pencil lead and violets with a glass coating, opaque purple color and big cassis, blackberry, touch of earth and, spice.
Torres Floralis $18.00
A great sweet wine. Floral orange blossom dominates the flavour profile. A high acidity ensures a clean finish despite the sweetness. An ideal accompaniment for desserts
Naveran Dama Cava 2013 $24.00
Chardonnay with some Parellada and aged for a full two years on the lees. This is gorgeous Cava! Intensity of flavor grows over time with grapefruit, orange zest and spicy bread aroma. Awesome mousse gives it a lovely texture in the mouth. Finish is vibrant and lasts.
Gotes del Priorat $24.00
A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!
One of the best values from the Valdenz estate, this wine is comprised of vineyards planted in several soils of Roa,vines which have been pruned in the traditional manner and grafted on to old vines of the family. Aged for twelve months in French oak, the Senorio de Valdermoso is the result of great work on the vineyards and careful production techniques.
Tares Cepas Viejas Mencia $28.00
Once you have been bitten by Mencia, your quest will lead here. 65 year old vines with intense aromas of red berries backed by subtle floral notes of violets and wet stone. The palate delivers ripe blackberry, leather and herb aromas along with hints of toast, minerals and a bright lime zest. Nine months of aging in French and American oak barrels lends a hint of toasted oak and spices to the bouquet. Clean, powerful, elegant and the wine to shatter any California Pinots.
Alvear Solera 1927 $29.00
Grown in chalky soils at over 1,000 feet are the 40 year old vines that feed this solera., The grapes were hand-harvested at the peak of maturity and dried on mats producing an amazing nose of figs, maple syrup, creme brulee, toasted nuts and a hint of apricot marmalade. A decadent and viscous treat.,
Alvear Asuncion Oloroso $29.00
Dark amber in color, this Oloroso is 100% PX and shows the shows fig, caramel, honey roasted almonds flavors. Not as sweet as you'd expect with chocolate and molasses melting away quickly in the finish. Reminds ones of delicate toasted pastries.
This is how you can enjoy a 10 year old bottle of wine, without spending 10 years salary on it! From Rioja Alta, this famed producer brings this 100% Viura to your table. Oxidative qualities of dried stone and tropical fruits, salinity with great acid. One of those wines you can certainly drink now, or lay down for quite a long time.
A soft and surprisingly delicate Rioja with 80% Tempranillo, 15% Garnacho and the remaining 5% Mazuelo and Graciano. Aged for five years in used barrels, racked twice per year before being bottled unfiltered. Lovely sandalwood a touch of spilled bull's blood and some earthy orange peel and some dusty cigar store notes. Lively on the palate with refreshing acidity still hanging in there.
Intense aromas of cigar box, dried fruits, dried plums, licorice and flowers. Aged for 6 years in old American oak barrels. This lovely Rioja has both lean and full body, still great acidity and round and ripe textured tannins. Intense and powerful fruit with a spicy finish the last a good while. A traditional blend and style. At 13 you can drink her now or wait another 10.