South Africa


Balance Cabernet Balance Cabernet $12.00

Surprisingly light in style. Nice red currant with blackberry and obvious oak. Meant for a warm evening with burgers or chicken on a patio. Great bang for the buck. No weird funk that often comes with affordable S.A. reds.



Sun and Air Cinsault Sun and Air Cinsault $13.00

One of the parents of Pinotage but not showing the wicked funk that Pinotage can often bring. Definitely earthy, with some smoked beet on the nose and brambly cooked raspberry Serve with a light chill and it goes great with Asian or spicy Mexican fare. Softens with a little air as well. Just a fun little wine at a great price.



Black Elephant Two Dogs A Peacock and a Horse Sav Blanc Black Elephant Two Dogs A Peacock and a Horse Sav Blanc $15.00

A delightful Sav Blanc from S.A. Zesty nose of citrus, passionfruit, pear, and lemongrass with faint, clean stone. On the palate its lively and clean, definitely not overworked like many N.Z. versions. Has body from a little lees and skin contact, finishes with a faint gooseberry and mango.



La Brune The Valley Pinot La Brune The Valley Pinot $16.00

A Burgundian Pinot from S.A.? Yeah right! Well they did it. Bright fruit from clone 777, bit of 668 for structure and the coolest region in the Cape make for the most reserved and classic Pinot you'll find. Purity of fruit, mouthwatering acidity and loads of subtle nuance hiding in their.



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 6 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 20 bottles)

  • Carro Monastrell

    #4 Carro Monastrell

    The higher altitudes of Yecla result in a more aromatic, fresher style, making this wine a very easy sipper. Ripe black fruits, plum, licorice, and a hint of pepper. The gentle tannins balanced perfectly by its acidity, this one you've got to try! (behind by 7 bottles)

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!