So who is this Bitto

Rumors have been swirling around the friends of Wine & Cheese for a while now so I feel its time to clarify some exciting new developments underway. Wine & Cheese is not closing, we are not going away… we are instead starting a new chapter… drum roll please… the Wine & Cheese is in fact, we are extremely excited to announce, evolving into the new Bitto Bistro!

With this new chapter in the Wine & Cheese story, we would like to welcome Barney’s new partner Doug Lidiak to the family.  Doug supports Barney’s original vision of the Wine & Cheese, but they are now collaborating to bring you the new Bitto Bistro!

After five years of “do you have anything besides wine and cheese?” Do you have any “real food” and guests asking “I get Wine and Cheese but what is your name?” we are proud to have found a new name, a new identity that we can grow with and will serve us well into the future!

Lecco e il suo lago by Bernini Massimo. Licensed under CC BY-SA 3.0 via Wikimedia CommonsSo who is this Bitto you may ask?  Bitto is not a person but rather a magical place in the Italian Valtellina Mountains that gives its name to a magical cheese. While movie stars real and imagined (James Bond) like to hang out at Lake Como, to find Bitto you must travel farther into the mountains. From the remote northern end of the lake where its fed by the Adda river, you journey upstream a good ways to find where the Bitto feeds the Adda with its crystal clear waters. Here in the Val de Bitto are beautiful mountain pastures where one of the rarest and most exclusive cheeses is crafted from a blend of cow and mountain goat milks. This is a rare cheese that can age for decades and seldom makes it across the Atlantic but you can be sure we will be hunting for any that does!

So as this long story threatens to get longer, just know that Bitto Bistro is everything Wine & Cheese was and more. We are already exploring bringing Raclette, authentic fondue, and crepes to the menu this summer. The wine shop (Orchard Wine Cellar) will be expanded to hold 2-3 times its current inventory. New signs and a fun logo will be appearing in the next month. Patio remodeling is on tap as is some long overdue maintenance. Its an exciting time for us and we hope you will keep supporting us as you have over the past years, we are just getting started!

So we want to welcome you to the new Bitto Bistro family.

Ciao!

Barney & Doug

 


Wine Shop Top Sellers

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot for the past 5 years!)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 10 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 37 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 28 bottles)

Fun New Arrivals

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!