Shiraz Syrah

Syrah, a variety whose name derives from Shiraz, the capital of Fars, Iran, is thought to be a vine that originated in Persia, possibly as far back as 600BC. Syrah produces wines with silky, cassis fruit and smokey-spicy complexity.


Leon Perdigal Cote du Rhone Leon Perdigal Cote du Rhone $12.00

With a ruby red robe, this wine features a bouquet of red berries with hints of pepper and garrigue herbs. On the palette, the red fruit flavors carry over with spicy, well integrated tannins on a medium body.



Kermit Lynch Cotes du Rhone Kermit Lynch Cotes du Rhone $15.00

Kermit Lynch helped craft this wine from a co-op in the Southern Rhone. Undergoing natural fermentation, aged in concrete vats, this wine showcases generous black fruits, a gentle spiciness and herbaceous thyme and rosemary. Juicy with chewy tannins, a textbook Cotes du Rhone that can work with spicy food quite handily.



Pintupi The Red Pintupi The Red $15.00

Cabernet Sauvignon brings structure and tannin, ripe Shiraz highlights texture and fruit and the Chenin Blanc brightens aromatics and adds some bright acidity. A delicious every day drinker.



Poggio Ginepri Rosato Poggio Ginepri Rosato $16.00

Italians don't quaff rose like the French or Spanish but this Tuscan blend of dark French grapes is done remarkably well and unique. It has a big, round mouthfeel but with a nice backbone of acidity. Have you ever had a Super Tuscan rose? Cherish this one as they are hard for us to get our hands on!



Domaine Lafond Tavel Domaine Lafond Tavel $16.00

This richly colored Rose from Tavel opens with a mild wet stone and gentle strawberry bouquet. On the palate, this wine is light to medium bodied, balanced, and savory. The flavor profile is a mineral infused strawberry and gentle red raspberry blend with a hint of white pepper. The finish is dry and nicely refreshing. I would pair this very nice Rose with grilled salmon this summer.



Two Rivers Syrah Two Rivers Syrah $16.00

One of the original Colorado wineries, this sturdy red shows complex aromas of coffee, cedar, and baking spices from ample oaking. A rare local wine that is worth the money!



Can Blau Can Blau $16.00

Wine has been produced in Montsant for over 2,000 years. The diverse soil types and landscapes are conducive to making a high quality product. Surrounding Priorat, and sharing it's Llicorella soil, this wine has a lot going on. Dark cherry, black and blue berries, spice, herbs and minerality. Good amount of tannin with acid to balance.



Flegenheimer Bros Sparkling Shiraz Flegenheimer Bros Sparkling Shiraz $17.00

Yes it is indeed. Only Aussies would turn Shiraz sparkling! Displays a vibrant lush garnet color and a bouquet of rich berry fruits, dark cherries and soft lingering hints of integrated oak. Flavors of bright juicy red fruit, blackberry and sweet plum are held in check with silky tannins and a soft finish. Go on! What do you have to lose!?!



Chateau Sainte Eulalie La Cantilene Minervois Chateau Sainte Eulalie La Cantilene Minervois $20.00

A great value for Minervois. Rich, intensely scented, sweet, port like quality to nose. Generous brambly, black fruit, smoky oak flavors. Well crafted, balanced and just lovely.



Argentiera Poggio ai Ginepri Rosso Argentiera Poggio ai Ginepri Rosso $20.00

Be the first of your friends to try a Bolgheri DOC by the glass. Made with all French invaders, Cab Sauv, Merlot and Syrah, this is almost like a Bordeaux but from Italy. Intense and deep aromas of red berry and mature plums with hints of eucalyptus and liquorice. Come on, why not?



Schild Estate Reserve Shiraz Schild Estate Reserve Shiraz $24.50

Vibrant fruit flavors of blueberry crumble and dark plums show clearly in the mouth along with hints of restrained black pepper spice and cardamom. These are framed by a fine soft tannin framework which provides structure and direction before finishing with notes of lifted fruit perfume and a hint of well integrated oak.



Shotfire Shotfire $26.00

Big, bold, rustic! An Aussie Shiraz made in a more traditional fashion. Exhibiting those dark red and black fruits, pepper and spice. Aged in 100% American oak which adds coconut and dill to the glass. Big body, pleanty of tannins, perfect for grilled meats and BBQ.



Luddite Saboteur Luddite Saboteur $27.00

100% estate grown fruit from Walker Bay, South Africa. With a growing reputation for quality wines, this blend shows us exactly what South Africa is capable of. Shiraz dominant with Mouvedre and Cab Sav adding a little umph to the blend. Eucalyptus, sweet jalapeno peppery note and black fruits. Big body and plenty of structure. Have a glass ready with your next roast or ribeye!



Lucien Barrot Chateauneuf-du-Pape Lucien Barrot Chateauneuf-du-Pape $32.00

The Barrot family produces pure, unpretentious, classically-styled Chateauneuf-du-Pape from their 40 acres of vines scattered throughout 28 different parcels. This abundance of tiny plots helps protect against hail. Winemaking here is very straightforward and unfussy: no de-stemming of the grapes; fermentation of all varietals together; long, slow macerations; long aging in large, old foudres; bottling without fining or filtration.



Tiercerolles Tiercerolles $38.00

As far as geography is concerned, a thin line separates the hill of Hermitage from the surrounding Crozes-Hermitage. However, a big leap in price point separates the two as well. This Crozes offers everything you'd want in a Hermitage without breaking the bank. A savory, meaty Syrah, violets, black pepper, red fruits, soft tannins, just straight delicious.



Yves Cuilleron Cote Rotie Yves Cuilleron Cote Rotie $75.00

This is not baked Shiraz from the outback, this is the elegant and sophisticated version of the grape. Soft and delicate but packs power and flavor on the palate. Dark fruits are abundant with a fabulous look at the Terrior of the Northern Rhone. Great with heavy meats and game, also lamb is the preferred favorite.



Amon Ra Amon Ra $92.00

The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.



Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 26 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Baglio delle Fate

    #4 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 1 bottles)

Fun New Arrivals

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.