Rose Season

Despite the occasional thunderstorm, summer is here as heralded by delivery of this season's roses. Roses are quintessential back yard wines, pairing perfectly with burgers, grilled chicken, salads, and my favorite summer fare - seafood paella! The ones I love I have to roll the dice on, setting up pre-orders in the depths of winter in the hopes that I can get my hands on them by summer. This is only made more difficult by the double digit growth again this year in the American rose market. 

This year sees the return of a couple favorites, the Jolie Folle from Provence and from the Loire Valley the remarkable Chateau Chateleuserie Cab Franc rose (due here in 2 weeks!). Also from the south in nearby Languedoc is the classic Chateau Deux Rocs with Cinsault and Syrah. Another Kermit Lynch never ceases to amaze with his little gems! Italians have never been huge rose drinkers, but they have boarded the rose train and we have one of the best. The Poggio Ai Ginepri Rosato

For those who prefer the softer sweeter American style, we have the Tulip rose from Colorado's own Two Rivers winery. A hard to find, sweet Riesling based rose. Also from the U.S. is the Grenache based Pink Belly from Skylark. Done very dry and clean as an ode to Provence with its crushed red cherry and stone character. Rounding out the domestics is a Sangiovese rose from Alexander Valley, a favorite from last year that we were able to score a few cases of again this year!

From Spain I found a classic Tempranillo based rose from Ribera del Duero, dry but softer and already a favorite for those just dicovering European rose. And just today, I fell in love with a delicious Mencia based rose from Bierzo with its gorgeous strawberry, cantaloupe, ruby grapefruit and key lime zest flavors. 

All of the above are offered by the glass or bottle in Bitto, and all are for sale in the Orchard Wine Cellar where we have a bunch more varieties even one from Cabernet Sauvignon! They start at around $10 a bottle and none cost more than $20 so stop in and taste summer!

have over 20 roses in right now!


Wine Shop Top Sellers

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot for the past 5 years!)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 10 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 37 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 28 bottles)

Fun New Arrivals

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.