Rose Season

Despite the occasional thunderstorm, summer is here as heralded by delivery of this season's roses. Roses are quintessential back yard wines, pairing perfectly with burgers, grilled chicken, salads, and my favorite summer fare - seafood paella! The ones I love I have to roll the dice on, setting up pre-orders in the depths of winter in the hopes that I can get my hands on them by summer. This is only made more difficult by the double digit growth again this year in the American rose market. 

This year sees the return of a couple favorites, the Jolie Folle from Provence and from the Loire Valley the remarkable Chateau Chateleuserie Cab Franc rose (due here in 2 weeks!). Also from the south in nearby Languedoc is the classic Chateau Deux Rocs with Cinsault and Syrah. Another Kermit Lynch never ceases to amaze with his little gems! Italians have never been huge rose drinkers, but they have boarded the rose train and we have one of the best. The Poggio Ai Ginepri Rosato

For those who prefer the softer sweeter American style, we have the Tulip rose from Colorado's own Two Rivers winery. A hard to find, sweet Riesling based rose. Also from the U.S. is the Grenache based Pink Belly from Skylark. Done very dry and clean as an ode to Provence with its crushed red cherry and stone character. Rounding out the domestics is a Sangiovese rose from Alexander Valley, a favorite from last year that we were able to score a few cases of again this year!

From Spain I found a classic Tempranillo based rose from Ribera del Duero, dry but softer and already a favorite for those just dicovering European rose. And just today, I fell in love with a delicious Mencia based rose from Bierzo with its gorgeous strawberry, cantaloupe, ruby grapefruit and key lime zest flavors. 

All of the above are offered by the glass or bottle in Bitto, and all are for sale in the Orchard Wine Cellar where we have a bunch more varieties even one from Cabernet Sauvignon! They start at around $10 a bottle and none cost more than $20 so stop in and taste summer!

have over 20 roses in right now!


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 32 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 8 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 7 bottles)

Fun New Arrivals

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.