Rose Season

Despite the occasional thunderstorm, summer is here as heralded by delivery of this season's roses. Roses are quintessential back yard wines, pairing perfectly with burgers, grilled chicken, salads, and my favorite summer fare - seafood paella! The ones I love I have to roll the dice on, setting up pre-orders in the depths of winter in the hopes that I can get my hands on them by summer. This is only made more difficult by the double digit growth again this year in the American rose market. 

This year sees the return of a couple favorites, the Jolie Folle from Provence and from the Loire Valley the remarkable Chateau Chateleuserie Cab Franc rose (due here in 2 weeks!). Also from the south in nearby Languedoc is the classic Chateau Deux Rocs with Cinsault and Syrah. Another Kermit Lynch never ceases to amaze with his little gems! Italians have never been huge rose drinkers, but they have boarded the rose train and we have one of the best. The Poggio Ai Ginepri Rosato

For those who prefer the softer sweeter American style, we have the Tulip rose from Colorado's own Two Rivers winery. A hard to find, sweet Riesling based rose. Also from the U.S. is the Grenache based Pink Belly from Skylark. Done very dry and clean as an ode to Provence with its crushed red cherry and stone character. Rounding out the domestics is a Sangiovese rose from Alexander Valley, a favorite from last year that we were able to score a few cases of again this year!

From Spain I found a classic Tempranillo based rose from Ribera del Duero, dry but softer and already a favorite for those just dicovering European rose. And just today, I fell in love with a delicious Mencia based rose from Bierzo with its gorgeous strawberry, cantaloupe, ruby grapefruit and key lime zest flavors. 

All of the above are offered by the glass or bottle in Bitto, and all are for sale in the Orchard Wine Cellar where we have a bunch more varieties even one from Cabernet Sauvignon! They start at around $10 a bottle and none cost more than $20 so stop in and taste summer!

have over 20 roses in right now!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 5 bottles)

  • Castelfeder Pertico Rosso

    #4 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 9 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.