Rhone


Andre Brunel Grenache Andre Brunel Grenache $11.00

We've found that many of the rock star wine makers in France own property outside of traditional AOC regions. While they can't charge big dollars, they can't help but make good wine. This is a good example, being a IGP Vaucluse with about all Grenache from the southern Rhone. Pretty black raspberry, fennel, and a little smoky tobacco showing on the nose. Soft fruit jumps out on the palate and its very drinkable. Buy two because they are great patio pounders.



Mas Carlot Rose Mas Carlot Rose $11.00

Nathalie Blanc-Marès crafts this lovely, mouthwatering rose from the Southern Rhone that is a classic blend of 50% Grenache, 40% Syrah and 10% Mourvedre. It's medium-bodied, with pretty cherry, herb and stone. Another crazy good deal!



Leon Perdigal Cote du Rhone Leon Perdigal Cote du Rhone $12.00

With a ruby red robe, this wine features a bouquet of red berries with hints of pepper and garrigue herbs. On the palette, the red fruit flavors carry over with spicy, well integrated tannins on a medium body.



Treize Vents Picpoul de Pinet Treize Vents Picpoul de Pinet $14.00

This wine isn't just fun to say, it's incredibly delicious too! Full bodied, with flavors of grapefruit, melon, and citrus. This wine has mouth watering acidity, and a minerality that is reminiscent of the Mediterranean that the vines grew along. This is sure to become your new favorite white!



Chapoutier Ciboise Luberon Blanc Chapoutier Ciboise Luberon Blanc $14.00

From vineyards dating back to Roman times, comes this rich and full bodied blend from the lower Rhone Valley. Lovely floral and citrus nose, bold flavors of stone fruit, peach, pear and lime zest. These overlooked wines can stand up to about anything.



Bastide de Beauvert Cotes du Rhone Bastide de Beauvert Cotes du Rhone $14.00

More of a robust Southern Rhone wine than you’d expect -- this 70% Grenache 30% Syrah Cotes du Rhone has notes of leather, red fruit, and spice on the nose. The taste is similar to the aroma with a little aftertaste of plum, violets, and nutmeg. A unique wine to try out!



Kermit Lynch Cotes du Rhone Kermit Lynch Cotes du Rhone $15.00

Kermit Lynch helped craft this wine from a co-op in the Southern Rhone. Undergoing natural fermentation, aged in concrete vats, this wine showcases generous black fruits, a gentle spiciness and herbaceous thyme and rosemary. Juicy with chewy tannins, a textbook Cotes du Rhone that can work with spicy food quite handily.



Domaine Lafond Tavel Domaine Lafond Tavel $16.00

This richly colored Rose from Tavel opens with a mild wet stone and gentle strawberry bouquet. On the palate, this wine is light to medium bodied, balanced, and savory. The flavor profile is a mineral infused strawberry and gentle red raspberry blend with a hint of white pepper. The finish is dry and nicely refreshing. I would pair this very nice Rose with grilled salmon this summer.



Delas Freres Croze Hermitage Delas Freres Croze Hermitage $17.00

Nice meaty Syrah dominates but well balanced with spice, blackberry and some herbal notes. A bit of violet shows from the 10% Grenache. Good structure, nice clean peppery finish in an easy drinking wine that pairs with just about anything!



Chateau Redortier Beaumes de Venise Chateau Redortier Beaumes de Venise $17.00

Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.



Domaine de Fondreche Fayard Domaine de Fondreche Fayard $19.00

Perhaps the best value region in all of the Rhone Valley for red wine, if this was in Chateaunuef-du-Pape it would be well over 150, not so in Cotes du Ventoux. Smooth cherries and round black fruits dominate the nose and palate with a lingering finish.



La Champine La Champine $21.00

Condrieu is one of those wines that can break your heart and your wallet forever. Unlike any other white wine, Viognier in the Northern Rhone takes on magical ethereal yet contradictory character. Tastes acidic but it isn't, seems like it should be better with age but it dies quickly, fleshy weighty body but so delicate, and on we go. Viognier from the US tends to have the character of canned pear juice, and even Southern Rhone versions lack much depth. But it turns out surrounding Grillet and Condrieu is the Collines Rhondaniennes where Viognier can now be had at a fraction of the price as its famous neighbors. No its not Condrieu but its close enough to still break your heart while leaving your wallet intact.



Lucien Barrot Chateauneuf-du-Pape Lucien Barrot Chateauneuf-du-Pape $32.00

The Barrot family produces pure, unpretentious, classically-styled Chateauneuf-du-Pape from their 40 acres of vines scattered throughout 28 different parcels. This abundance of tiny plots helps protect against hail. Winemaking here is very straightforward and unfussy: no de-stemming of the grapes; fermentation of all varietals together; long, slow macerations; long aging in large, old foudres; bottling without fining or filtration.



Gaillard Cornas Gaillard Cornas $43.00

From 2 acres of south facing granite laden hillside. Elegant and a bit subtle but very soft and pretty. Lighter than many other syrahs and very drinkable already. Nice hint of fat but mostly soft violets with just a little grip



Domaine Bois de Boursan CDP Blanc Domaine Bois de Boursan CDP Blanc $48.00

One of the finest, and often most forgotten about, white wine regions in the world. If you like california chardonnay or white burgundies then you will love this wine. Apricots, asian pears, lychee fruit and creamy goodness.



Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 4 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.