Reds of South America

Join us on Thursday, March 15th from 6-8pm for our latest Winemaker Social event! We'll be featuring select South American reds from Via Pacifica Selections. Their CEO, Cristobal Fernandez will be on hand to guide us through wines from Chile's Casas del Toqui and Argentina's Manos Andinas. While Cristobal is not the "winemaker" for these wines he comes from a 3rd generation winemaking family and is intimately familiar with these producers. We'll be doing a flight containing a Casablanc Pinot Noir, a Mendoza Malbec, and two Cabernet Sauvignons (detailed below) for only $14. We'll also be offering special prices on these wines in the Wine Cellar next door so come on down and explore some of South America's treasures with us.

“Hands from the Andes” or Manos Andinas is named for the handcrafted wine made in partnership with small and passionate South American grape growers practicing sustainable and family viticulture for generations. Each grower's small production is vinified separately as a parcel to maximize their own expression and character. In Chile's cool, Casablanca valley, this region has a Mediterranean climate with cool misty nights and hotter days that provides excellent growing conditions for top quality cool climate varieties, including Chardonnay, Sauvignon Blanc as well as this Pinot Noir. This hand-harvested Pinot  is aged in selected French oak for over 6 months, rotating the barrels daily to improve the wine balance and texture. The last stage is a 4-month bottle-aging period for the wine to settle ($12 retail in the Orchard Wine Cellar). 

 Mendoza is located at the foot of the Andes but on the eastern side and 500 kilometers from the coast. This famous Malbec region generally enjoys wide day-night temperature variation, poor alluvial soils, low rainfall but ample pure Andes irrigation water. All of which contribute to fruit-forward wines that are well structured and easy to enjoy. The Manos Andinas Reserva Mabec is cold soaked and fermented in stainless steel tanks with gentle pump overs to avoid over extraction and after is aged in selected French oak for over 6 months. That this wine can also be had for $12 is the Cellar is a great deal!

The first Cabernet is the Casas del Toqui Barrel Series that has a very complex nose with hints of tobacco, spices and black fruits, and a soft hint of vanilla. This 100% Cabernet Sauvignon has been aged in oak barrels for 8 months. The second Cab is the Gran Toqui with a full 14 months in oak. It also has 5% Petite Verdot and 5% Syrah added to the 90% Cab. Its a warm and lovely big bodied Cab retailing at $22 with the Barrel Series coming in at $16 a bottle in the Wine Cellar.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 18 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 7 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

Fun New Arrivals

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?