Reds of South America

Join us on Thursday, March 15th from 6-8pm for our latest Winemaker Social event! We'll be featuring select South American reds from Via Pacifica Selections. Their CEO, Cristobal Fernandez will be on hand to guide us through wines from Chile's Casas del Toqui and Argentina's Manos Andinas. While Cristobal is not the "winemaker" for these wines he comes from a 3rd generation winemaking family and is intimately familiar with these producers. We'll be doing a flight containing a Casablanc Pinot Noir, a Mendoza Malbec, and two Cabernet Sauvignons (detailed below) for only $14. We'll also be offering special prices on these wines in the Wine Cellar next door so come on down and explore some of South America's treasures with us.

“Hands from the Andes” or Manos Andinas is named for the handcrafted wine made in partnership with small and passionate South American grape growers practicing sustainable and family viticulture for generations. Each grower's small production is vinified separately as a parcel to maximize their own expression and character. In Chile's cool, Casablanca valley, this region has a Mediterranean climate with cool misty nights and hotter days that provides excellent growing conditions for top quality cool climate varieties, including Chardonnay, Sauvignon Blanc as well as this Pinot Noir. This hand-harvested Pinot  is aged in selected French oak for over 6 months, rotating the barrels daily to improve the wine balance and texture. The last stage is a 4-month bottle-aging period for the wine to settle ($12 retail in the Orchard Wine Cellar). 

 Mendoza is located at the foot of the Andes but on the eastern side and 500 kilometers from the coast. This famous Malbec region generally enjoys wide day-night temperature variation, poor alluvial soils, low rainfall but ample pure Andes irrigation water. All of which contribute to fruit-forward wines that are well structured and easy to enjoy. The Manos Andinas Reserva Mabec is cold soaked and fermented in stainless steel tanks with gentle pump overs to avoid over extraction and after is aged in selected French oak for over 6 months. That this wine can also be had for $12 is the Cellar is a great deal!

The first Cabernet is the Casas del Toqui Barrel Series that has a very complex nose with hints of tobacco, spices and black fruits, and a soft hint of vanilla. This 100% Cabernet Sauvignon has been aged in oak barrels for 8 months. The second Cab is the Gran Toqui with a full 14 months in oak. It also has 5% Petite Verdot and 5% Syrah added to the 90% Cab. Its a warm and lovely big bodied Cab retailing at $22 with the Barrel Series coming in at $16 a bottle in the Wine Cellar.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 13 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 10 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 4 bottles)

Fun New Arrivals

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.