New Lunch Menu

We've been asked lately if we could make a three cheese plate for one person, especially something that would work for a light lunch. So we came up with our Fromage a Trois lunch plate! We take three of our most popular items and shrink the portions to make a substantial but not gluttonous meal for one. 

While we were at it, we decided to make a dedicated lunch menu with items that are quick to make for those on a time crunch. In addition to the Fromage a Trois plate, Rob invented a great riff on sliders by taking Porter Cheddar, Cotswold and a little Arugula surrounded by baguette and grilled till nice and melty! That just got him warmed up and next he took Anjou Pear, Blue Cheese and Thyme and created a crostini for lunch as well.

These items and a few more are only available on our new Lunch Menu offered from 11-3pm every day. Come down and try them out.


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Laya

    #2 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 9 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 6 bottles)

  • Lamadrid malbec

    #4 Lamadrid malbec

    Approachable and packed with flavors of red, blue and black fruits, subtle black pepper and licorice. Smooth tannins with a lovely balance of acidity, yet slightly rustic, making this wine fun to drink. Although this is considered an "entry level" malbec, it still hails from a single vineyard estate. Outstanding quality at an outstanding price. (behind by 3 bottles)

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!