In the northwest area of Piemonte lies the DOC Colline Novaresi, from where this wine hails. 100% Nebbiolo and 100% stainless steel fermentation. Bright red fruits, watermelon rind, grapefruit with a rustic quality indicative of Nebbiolo. Still a bit of structure that makes this wine a certified winner for the summer.
Fiore Nebbiolo $16.00
A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb.
Garetto in Pectore Barbera $17.00
This is Barbera done for the American palate! Huge plum, spice and cedar show in this rich warm wine that envelopes your senses. Superiore means extra ripeness and alcohol in Italy and there's no doubt after even one sip.
Lodali Nebbiolo d'Alba $17.00
If you know us, you know we LOVE neb and are always on a quest for affordable, secret iterations of this magical grape. Giovanni Lodali planted a few vines to make wine for his little taverna customers and over generations the humble wine grew into a lovely and affordable pure expression of Neb.
Rivetto Barbera d'Alba $18.00
Our newest addition to the flight list is this Barbera dAlba from the Piedmont region of Italy. The Sommeliers searched and searched to find a rock star replacement for the previous Barbera which was beloved by all, and here it is. Smooth and juicy with hints of blackberries and wild flowers, smoke and char make it a perfect match for grilling and heavy cheeses.
Rivetto Langhe Nebbiolo $19.00
Nebbiolo is the same grape that makes our Barolo, Barbaresco, and Roero. This is the everyday version. Soft and herbal, tea colored with scents of dark cherry, tobacco, spices, basil and forest floor. Great food wine and also a fabulous sipper. Have anytime, with or without friends. Try it next door, we know youll be back.
Excellent value wine from the Northwest of Italy, perhaps the best on our list, with dried fruits, spice and warm mocha cream. Loads of terroir and character but not overly heavy and still smooth. Great with any sort of game or grilled meats, even pasta in a Ragu.
Just when I think we have enough Nebbiolo comes this new style. Classic fresh bouquet with hints of rose, leather, blackberry and blackcurrant. Drinkable but quite structured as well. I would love to see it in 5 years but I can't stop drinking it now.
If your arent sure where to begin with our Nebbiolos, this is our middle one. Barbaresco is the Queen of the Piedmont, all light and finesse but packed with dried cherry, leather, tobacco and dried tea leaves. Elegance and Power
Michele Chiarlo $42.50
What a beautiful find! For being so young this Barabaresco is super approachable. Dark cherry, leather, tobacco, and a subtle hint of chocolate. The lovely acidity balances well with the slightly grippy tannins. Pair with a steak or hard cheeses.
When it comes it Italian wine, Barolo is king. Fontanafredda has been around so long they once supplied the royal family with their wine. Robust nose of dried violets and herbs, black cherry, subtle spices and even a little anise. Approachable yet noticeable tannins balanced well by its acidity. Truly this wine is noble.
Guido Porro Barolo $48.00
Don't recognize the label? Guido makes beautiful wine but shies from the limelight or even the daylight. Rugged vineyards in Serralunga are where you'll find him, not at festivals or tastings. Lazzairasco is a south facing amphitheater producing dense, powerful ripe fruit with the classic leather, roses and pekoe tea character. Classic styling but drinkable now, although just.
I'm sorry. 65 year old vines, remarkable vintage, and already drinkable. This single-vineyard gem is hedonistic addiction in a bottle. Don't even try to explain what Barolo does to those not in the know, just keep this one to yourself. All it needs is some animal fat in flesh or cheese format and the tears will flow.