Loire


Chateau Petit Thouars Touraine Cab Franc Chateau Petit Thouars Touraine Cab Franc $13.00

100% Cabernet Franc from the Loire Valley, France, this little gem is juicy and very drinkable especially with our brie and chevre cheeses. Hints of herbs and red fruits and purple flowers. Enjoy!!



Atlantique Sauvignon Blanc Atlantique Sauvignon Blanc $14.00

From the new Atlantique IGP and downstream for Sauvignon Blanc's most famous region comes this little crowd pleaser. Bright and vibrant but without the abrasive intensity found in the NZ style. Just a great drinker with light stonefruit, light hay and a touch of salinity.



Bourgueil Chanteleuserie Rose Bourgueil Chanteleuserie Rose $17.00

Domaine de la Chanteleuserie translates to "place where the larks sing". This is the land of Cabernet Franc and Bourgueil is among the most age-worthy of the Loire Valley reds, and the wines from Domaine de la Chanteleuserie are no exception. This wine is lovely and vibrant, with fresh red fruit flavors and a clean finish. A perfect Vino for your sunny afternoons on the patio!



Baudouin Anjou La Fresnaye Baudouin Anjou La Fresnaye $17.00

A lovely organic Loire Valley Cab Franc. Not far from Chinon this wine is aged in older Burgundy barrels on fine lees. Settling in tank for a few months before bottling in early summer. An expression of clean and pure fruit.



Le Grande Fricambault Sancerre Le Grande Fricambault Sancerre $18.00

An ultimate food-friendly patio wine. Gorgeous light salmon pink with a stony faint cherry nose supported by dried strawberries and sage. Dry on the palate, with a brisk tart finish, from plenty of luscious acidity. Drink with roast chicken, or almost anything else other than red meat. Even salads and spicy apps.



May George Cremant de Loire May George Cremant de Loire $19.00

Truly a gorgeous Cremant. Almost all Chenin, there's faint whispers of frangipani, peach, and honeysuckle nestled in the limestone and baking bread aromas. Bracing acidity, clean finish, one of the best we've found. As good as any Vouvray Brut at half the price!



Chateau Soucherie Anjou Blanc Chateau Soucherie Anjou Blanc $22.00

A refreshing white wine, with scents of exotic sweet fruits and white flowers. Not to be missed with any of our goat or brie cheeses. Delicate with a blanket of peach, orange peel and nectarine on the palate.



Champalou Vouvray Brut Champalou Vouvray Brut $25.00

Lovely gold with copious, tiny bubbles. The Chenin shows subtle aromas of orange zest, lemon zest, dried pear and a little floral honeysuckle. A sip brings a punch of lively apple, pear and light orange with faint honey and fennel. The finish leaves you pondering the wines many dimensions. Better with a wider range of food than Champagne at a better price for certain!



Pabiot Pouilly Fume Pabiot Pouilly Fume $26.00

An organic class act from Pouilly Fume. Five months on the lees and aged in stainless steel, there is nothing interfering with the flint and limestone soil and the beautiful and linear sharpness of the fruit. A dangerously addictive wine that will haunt you until you break down and buy it again.



Champalou Fondreaux Vouvray Champalou Fondreaux Vouvray $28.00

The best producer and his best cuvee, if you are going to do Vouvray you might as well do it right. Soft and slightly sweet melon, citrus and peach. Elegant and supple with haunting flavors and not overly sweet. Find out what Chenin Blanc can taste like.



Quarts des Chaume Quarts des Chaume $44.00

From steep terraced vineyards along the Loire valley where Botrytis occurs naturally in the best of years. A unique and amazing blend of sweet and bright clean acid. Just a stunner.



Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 16 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 13 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 1 bottles)

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?