Light Sweet White

Description of what this means


Arbosto Bianco Arbosto Bianco $10.00

Down in the south of Italy, wine and seafood are everyday if not multiple times a day. Straightforward, big acid to cut olive oil, body to fit on the table any time. A rare grape for us but one that dates back thousands of years to Greece. Try it with rich seafood and see how it simply works perfectly.



Domaine de Pouy Domaine de Pouy $11.00

Wow, soft pear and apple flavors in the nose then an explosion of bright acidity that tickle the tongue. I always have a couple of these in the fridge, maybe the most affordable crowd pleaser we have. Think Viognier mixed with Gruner touched with Sav Blanc.



Anjos Vinho Verde Anjos Vinho Verde $11.00

The perfect summer-time wine, light and slightly bubbly, but crisp and dry. Tastes almost like a margarita with wonderful green apples and a crisp lemon-lime acidity. The only problem? The bottle disappears too quickly, I suggest getting a few of these little pretties.



Peter Adler Auslese Riesling Peter Adler Auslese Riesling $11.50

An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.



Astoria Alisia Astoria Alisia $14.00

Down in the plains of Venezia the grapes gets fuller and riper than up in the Alps resulting in a softer and slightly sweeter version of the classic Pinot Grigio. Nice citrus flavors play against the soft pear fruit. A great deal and easier drinking than the "Margarita" and at a much better price. Plus you know you want the bottle when it’s empty as well!



Montinore Almost Dry Riesling Montinore Almost Dry Riesling $15.00

The nose offers stone and light petroleum. Palate brings some pear, pineapple, lime and soft peach. Nice solid body, lingering apple on the finish. Very good bang for the buck. Family owned organic and biodynamic in the Willamette Valley.



KuentzBas Alsace Blanc KuentzBas Alsace Blanc $16.00

From a small 5 acre plot at one of the highest vineyards in Alsace comes this magical blend of lesser knows. There's almost too much happening on the nose with rich floral and mineral tones. Not sweet, not dry, it's got the pedigree of a grand cru in an approachable style and price. It's not like anything else and probably why Julie Andrews was really singing and spinning in these mountain fields.





Andrian Finado Andrian Finado $19.00

Nice, clean crisp Italian white. Beautiful white peach notes, easy drinking by itself and pairs well with summer foods. Nice minerality, mild hints of honeydew. The acid freaks rejoice with this one!



Romain Chamiot Apremont Romain Chamiot Apremont $19.00

High in the French alps is the region of Savoie, remnants of the kingdom of Savoy. In these mountain valleys they craft crisp and clean whites made for hearty fare. Show up the next wine geek you meet by telling them how lovely the last “jacquere” you had was! Lovely pear and stone flavor with lemon rind finish



Kettmeir Muller Thurgau Kettmeir Muller Thurgau $19.00

For over a hundred years Kettmeir has been producing wine in the Italian Alps, since before they were Italian even. Muller is a bit aromatic and the nose is intense showing notes of nutmeg, lemon zest and white peach. Long cool fermentation keeps the acids vibrant and makes this wine shine with high fat risottos, grilled white fish and any fried foods.



Champalou Fondreaux Vouvray Champalou Fondreaux Vouvray $28.00

The best producer and his best cuvee, if you are going to do Vouvray you might as well do it right. Soft and slightly sweet melon, citrus and peach. Elegant and supple with haunting flavors and not overly sweet. Find out what Chenin Blanc can taste like.



GransFassian GransFassian $32.00

Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 11 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 1 bottles)

  • Sweet Sunset Chocolate Merlot

    #4 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 15 bottles)

Fun New Arrivals

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.