Level Red, prefer rose

Update on Thursday November 18th, 2020.

Level RED, Patio Heaters and Beaujolais Nouveau!

Today is the third Thursday in November which means this year's Beaujolais Nouveau is available! Often weak and tart, ours is from Dupeuble whose winery has been working since 1512. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. They aren't trying to be "hip" this is just the way they've rolled forever.

We only get a couple cases each year, so stop in for the best Nouveau out there at just $19 a bottle!

 

More good news first...

Yep! That's a patio heater and that's our patio! We've snagged a few of them and have more on order. With the new restrictions coming at us, we're excited to be able to make outside seating a bit more comfortable!

Also, we now take reservations for the patio because those are the only tables we can seat people at come Fr

iday at 5pm!

Now the Bad News...

We are entering a new level of restriction here in Adams County, or as we refer to it, just another episode in "Restaurant Impossible!" in a season that never ends! We've been getting a lot of calls today and wanted to let you all know that we are still hanging in there and will do what we can to be here for all of you. But as of Friday at 5pm.

  • All indoor dining is prohibited, we'll only be seating on the patio
  • We will now take reservations for the patio
  • Take out, curbside, delivery and to-go orders are all still allowed
  • Outdoor dining is allowed only with members of one household per table
  • Last call for alcohol is 8:00 p.m., we will continue to close at 9pm so we can clean up and get staff home before the curfew at 10pm
  • Wine Cellar will also close at 9pm
  • Maximum party size outside is 6, you are not allowed to have more than 6 no matter how many tables you sit at

We wish you all the best, and hope you stay healthy and well. Bacchus willing, we'll see you on the other side of this.

 


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 22 bottles)

  • Domanda Prosecco

    #3 Domanda Prosecco

    Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price! (behind by 6 bottles)

  • Donausonne Blaufrankish

    #4 Donausonne Blaufrankish

    If you can't pronounce this grape don't worry! Neither can anyone else. Sweet berry and red fruits in this light, pretty wine from Hungary. Rich flavor with no bitter tannins. A great sweeter red that is a big seller here. Many folks feel its the only red wine for them! (behind by 1 bottles)

Fun New Arrivals

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!