Holiday Flight

Red with steak and white with fish doesn't really get you there these days! With roasted birds, hams, veggies and more on the table during the holidays the pairing choices can be daunting. We've selected a few of the food friendliest wines out there. Each of these has their own fun character without overwhelming or underwhelming the food on the table. Try them in our new "Holiday Flight" at a special holiday price.

Featured from left to right are the Anderson Valley Gewurz, an organic Gewurztraminer from the cooler Anderson Valley. This is drier and bigger bodied wine than most from California. The next is the Alsace Blance from Keuntz-Bas. A blend of Auxerrois, Sylvaner and Muscat that shows soft aromatics of peach and pear on the nose but has great body and sturdy acid. The middle bottle is Bertolani's Rosado Secco Lambrusco. WAIT, don't click away to a kitten picture yet! This is not your Aunt Booboo's Ruinite on ice, this is a dry lambrusco done the way the Italians drink them every day for lunch in Emila Romagna. JUST TRY IT! And next is the classic Thanksgiving and Christmas wine - Beaujolais. The Domain Dupeuble is earthy but drinkable and pairs with everything. Just make sure to buy enough to get through the family dinners, it goes down so very easily. And lastly is a Grenache based Cotes du Rhone with lovely brambly notes combined with juicy bright fruit flavor.

All are available in the Wine Cellar and none cost more than $20 a bottle. 
 


Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 6 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 14 bottles)

  • Durigutti Cabernet Franc

    #4 Durigutti Cabernet Franc

    Say what? Now a Cab Franc from Argentina?? Argentina is taking over! With a dark intense color, hints of baked fruit, violets and vanilla. Nice soft tannins support the ample rich fruit. Argentina has taken another French grape and done it remarkable well! (behind by 4 bottles)

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.