Ayinger Ur-Weisse $3.50
A perennial favorite here at Bitto! Has a huge, thick, creamy head. Aroma is typical traditional Bavarian hefeweizen. Flavor is where it shines with qualities that go perfectly with meats and cheeses: banana, yeast, rye bread, and a nice clean and tart finish.
Peter Adler Auslese Riesling $11.50
An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.
Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.
Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.
Yep, a Pinot Noir ice wine! Gorgeous bright apple and bing cherry flavors, decadent but with crisp acidity. A rare treat!
From one of the highest rated producers in the highest rated vineyard. We can't believe we got some of this amazing wine. Pear, mango, honeysuckle, aromas of lily and the Mosel's amazing slate and bright acidity. Just stunning, we found it on a closeout at an unbelievable price.
Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.