Ayinger Ur-Weisse $3.50
A perennial favorite here at Bitto! Has a huge, thick, creamy head. Aroma is typical traditional Bavarian hefeweizen. Flavor is where it shines with qualities that go perfectly with meats and cheeses: banana, yeast, rye bread, and a nice clean and tart finish.
Peter Adler Auslese Riesling $11.50
An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.
A blend of five different vineyards, including the top ones showing off the amazingly complex Nahe soil: Lemberg Porphyry, Metaphyre, slate, and terrace gravel. Plus quartz, copper, iron and schist. Riesling the way Germans drink them everyday.
Yep, a Pinot Noir ice wine! Gorgeous bright apple and bing cherry flavors, decadent but with crisp acidity. A rare treat!
From one of the highest rated producers in the highest rated vineyard. We can't believe we got some of this amazing wine. Pear, mango, honeysuckle, aromas of lily and the Mosel's amazing slate and bright acidity. Just stunning, we found it on a closeout at an unbelievable price.
Expressive white peaches, beautiful fruit, harmoniously balanced with racy acidity and lovely structure. From the Mosel Valley, the premier region for this grape. Not super sweet, coming in at 11% and showing when Riesling is done right, it is truly ethereal.