Geekiest Flight Anywhere with Garnacha on 4 soil types

Its back and twice as fun as before!! A few year's back we discovered Capcanes, a winery in Montsant which is 100 miles southwest of Barcelona, 20 miles inland from the Mediterranean sea, with a long wine growing history dating back to the middle ages. Despite this traditional foundation they do one of the most fun and intriguing garnacha bottlings we've ever seen. Imagine 4 vineyards where the ripe Grenache/Garnacha is picked at the same ripeness, all are fermented in controlled temperatures and macerated for 28 days. All see 4 months in French oak, in fact the only true difference is each vineyard is dominated by a different soil type.

Some of you may remember when we were lucky enough to have the Slate (Llicorella) and Limestone versions of these wines a few years ago. Well we cajoled and begged and pleaded and we just received not only the Slate and Limestone, but also the Clay and Sand versions!

 

The sand soil here is honeycombed from eroded beaches and arid desert, deep roots push through to find concntrations of lime. This is the most acidic soil in the area. The clay soil is found in the old lake basins, compact without oxygen where the plants desperately strive to find the filtered water. Clay is of medium or average acidity. The limestone soils are not very acidic featuring fragmented, calcified, ancient crustaceans. This soil is loose but so loose that water isn't held at all forcing the roots deeper and deeper underground. Lastly the famous Priorat Llicorella dominates the slate soil type and dominates the top layer in these vineyards. This rock is formed during ancient volcanic times in a high pressure environment, deep within the earth's crust, forming laminate like layers during its formation process. This is very acidic soil.

capcanes bush vined garnacha

 

So does all of this matter? Can you tell a difference? The bio-chemists like to say it's impossible, and us wine geeks are just making this up. They have not found the mechanism or process by which soil is represented in finished wine, so we must be full of it. You will have to decide for yourself, try a flight of all four wines side by side and savor this unique experience! We sure are!


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Laya

    #2 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 7 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 2 bottles)

  • Sweet Sunset Chocolate Merlot

    #4 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 4 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.