Geekiest Flight Anywhere with Garnacha on 4 soil types

Its back and twice as fun as before!! A few year's back we discovered Capcanes, a winery in Montsant which is 100 miles southwest of Barcelona, 20 miles inland from the Mediterranean sea, with a long wine growing history dating back to the middle ages. Despite this traditional foundation they do one of the most fun and intriguing garnacha bottlings we've ever seen. Imagine 4 vineyards where the ripe Grenache/Garnacha is picked at the same ripeness, all are fermented in controlled temperatures and macerated for 28 days. All see 4 months in French oak, in fact the only true difference is each vineyard is dominated by a different soil type.

Some of you may remember when we were lucky enough to have the Slate (Llicorella) and Limestone versions of these wines a few years ago. Well we cajoled and begged and pleaded and we just received not only the Slate and Limestone, but also the Clay and Sand versions!

 

The sand soil here is honeycombed from eroded beaches and arid desert, deep roots push through to find concntrations of lime. This is the most acidic soil in the area. The clay soil is found in the old lake basins, compact without oxygen where the plants desperately strive to find the filtered water. Clay is of medium or average acidity. The limestone soils are not very acidic featuring fragmented, calcified, ancient crustaceans. This soil is loose but so loose that water isn't held at all forcing the roots deeper and deeper underground. Lastly the famous Priorat Llicorella dominates the slate soil type and dominates the top layer in these vineyards. This rock is formed during ancient volcanic times in a high pressure environment, deep within the earth's crust, forming laminate like layers during its formation process. This is very acidic soil.

capcanes bush vined garnacha

 

So does all of this matter? Can you tell a difference? The bio-chemists like to say it's impossible, and us wine geeks are just making this up. They have not found the mechanism or process by which soil is represented in finished wine, so we must be full of it. You will have to decide for yourself, try a flight of all four wines side by side and savor this unique experience! We sure are!


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 18 bottles)

  • Baglio delle Fate

    #3 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 5 bottles)

  • Armas de Guerra Rose

    #4 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 1 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!