Fundraising and Charitable Events

For organizations based in Denver, Broomfield, Westminster, Thornton and throughout the Front Range, Bitto is an easy and fun place to host a fundraiser or charitable event. We have a number of innovative and effective ways to work with you!

“Share the Bill” minimum 20ppl

 Available most days, although a challenge on a Friday or Saturday, (we’d hate to have to turn away your potential contributors because we were full!) just have your supporters come wine and dine here at Bitto Bistro. Your group will collect 15% of the total bill (food and alcohol). We can also share the same promotion for the day at the Orchard Wine Cellar.

Bitto can create special wine tasting flights for your visit.
 

Wine Tastings/Workshops

With most of our staff holding at least a level 1 WSET Wine Certification, Bitto is the best place to have a fun and educational wine tasting. Suggested price $20-$30 a person, 50/50 split. Suggest a topic or choose from the following:

  • Spain & Portugal
  • Italy
  • France
  • California
  • Pinot in all colors.
  • Unusual grapes you should be drinking.
  • Bubbly!
  • Winemaking & Viticulture

Wine Auctions - New!!

our own cellphone auctions We will provide a number of wines to you at wholesale cost that will be part of a live auction and wine tasting. Have your supporters blind taste a number of wines and then use their smartphones to bid on the wines offered. The number of wines offered can be adjusted according to the number of guests. The revenue potential on this is truly remarkable. Imagine a $10 per bottle wine going for $25 a bottle? And imagine that if just 3 cases are sold in a single auction, your group would make $15 X 12 bottles per case X 3 cases = $540! Now imagine 3 or 4 auctions per night! Plus the wine tasting itself can be sold and costs split 50/50 with Bitto Bistro providing another revenue source. No upfront charge, minimum of 30 people required and not available Friday or Saturday nights.

 

Spanish Paella and Wine Tasting

From Sherry to Cava, from Rioja to Rias Biaxas, Spain has a wonderful variety of flavors and styles of wine. Barney has a 3 foot paella pan. Put the two together and you have an evening in Spain exploring the country’s wines and most famous dish. Barney will create a seafood paella for your group (40 - 60ppl). Your cost per person $10-20 depending on wines, suggested retail to your group is $35-65 per person.
Live Auction available as an add-on.


Additional Promotional Benefits
Co-marketing through twitter, facebook, website.
Ready to print flyer/pdf

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Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 10 bottles)

  • Fiore Nebbiolo

    #3 Fiore Nebbiolo

    A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb. (behind by 12 bottles)

  • Armas de Guerra Rose

    #4 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 2 bottles)

Fun New Arrivals

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!