Full Body Reds

Big Boys


Two Horns Two Horns $14.00

In spite of the name, its a balanced and not too heavy CA red blend. Aged in oak for up to 16 months. Zin brings spice and rich fruit, Petite Sirah brings some meaty body and the Cab is a bit of icing on the cake. Goes with BBQ to burgers.



Ben Marco Malbec Ben Marco Malbec $15.00

From acclaimed winemaker Susana Balbo, this shows intense aromas of ripe red and black fruits and some roasted coffee. Lush, full-bodied with loads of chewy, blackberry and cassis flavors, bright acidity, and a touch of grip on the long finish.



Piping Shrike Piping Shrike $16.00

Big boned Barossa Valley with dark blackberry, black currant, black pepper, leather, eucalyptus and spice on nose. Flavors of blackberry, plums, menthol and mocha. Balanced with a nice spice on the finish.



Earthworks Earthworks $16.00

Our new by the glass Shiraz has everything we want in Barossa Shiraz. Dark brooding nose of blackberry and plum with that unique Barossa aromas touched with mocha. The palate brings a welcome red fruit to the darkness with some strawberry hints. Little bit of vanilla, pepper and boysenberry as well with just a hint of oaky grip too.



Wallace Wallace $18.00

A blend of 78% 65 yr old Shiraz and 22% 90 yr old Grenache, the Wallace has a gorgeous nose of black raspberries, eucalyptus, kirsch and lavender plus ample Barossa black pepper, cloves and anise hints. Medium to full-bodied, the palate is soft, pepper-laced and seductive with impressive persistence and a lively acid and herb lift to the finish. Oak is light handed allowing lovely purity of fruit to show.



Pendulum Cabernet Sauvignon Pendulum Cabernet Sauvignon $18.00

Washington’s Columbia Valley has the warm days and cool nights required for structured but ripe cab. Oak-filled and smoky aromatics layer with flavors of caramelized sugar, deep coffee notes and hints of anise. Dried apple and nuances of tanned leather round out a long finish supported by fine tannins. One of our favorites, especially for the price!



Argentiera Poggio ai Ginepri Rosso Argentiera Poggio ai Ginepri Rosso $20.00

Be the first of your friends to try a Bolgheri DOC by the glass. Made with all French invaders, Cab Sauv, Merlot and Syrah, this is almost like a Bordeaux but from Italy. Intense and deep aromas of red berry and mature plums with hints of eucalyptus and liquorice. Come on, why not?



Laronde Desormes Laronde Desormes $25.00

From a stellar year in Bordeaux, this is classic styled but with a bit more rich and dark fruit showing big blackberry and plum aromas and flavors. Over a year in new oak helps with a firm structure and almost chewy texture. Nice wet stone and clay minerality too.



Clos Troteligotte, K Lys Clos Troteligotte, K Lys $26.00

Spicy aromas and flavors of plums, violets, and blackberry with focused mineral notes, rich texture and sturdy tannins. The iron chunks scattered atop this vineyard are so pure you could sell them to a smelter. Emmanuel farms organically with ease (he is above the fog line and therefore has no issues with mildew). Rows are plowed by horse. A remarkable and memorable Malbec.



Calabretta Vigne Vecchie Nerello Mascalese 2006 Calabretta Vigne Vecchie Nerello Mascalese 2006 $29.00

On the north side of Etna, the Calabrettas are a fourth generation family of winemakers farming near 100 year old ungrafted, organic vines. Truly a remarkable wine. 10 years old and still a little tight but giving up huge leather, blueberries, violets and black licorice aromas and flavors. Pretty much buries any new world red blends costing twice as much.



Guido Porro Barolo Guido Porro Barolo $48.00

Don't recognize the label? Guido makes beautiful wine but shies from the limelight or even the daylight. Rugged vineyards in Serralunga are where you'll find him, not at festivals or tastings. Lazzairasco is a south facing amphitheater producing dense, powerful ripe fruit with the classic leather, roses and pekoe tea character. Classic styling but drinkable now, although just.



J.Wilkes Deal J.Wilkes Deal $58.00

While Napa gets the buzz and the latest rapper/race car driver/NBA player/Kardashian wanna-be buying up vineyards, down south in the Santa Maria Valley, some remarkably elegant wines are being crafted out of the limelight. Tectonic plates crashing into each other have created lateral valleys that run perpendicular to the coast. These funnel cool moist air through the valley creating a remarkable cool climate AVA despite being quite a ways south. I've been really impressed with these wines and we're happy to offer cru members a really special deal. Buying any of these at the vineyard runs $30 a bottle, wine.com the same. Luckily, some wineries and winemakers like what we are doing here at Bitto, supporting wines by smaller producers, ignoring the bogus ratings, encouraging guests to branch out, etc. To help us show what this valley can do and to help you get into these wines at the lowest possible price, they have provided this unique threesome for us to sell.



Matilde Gran Reserva Malbec Matilde Gran Reserva Malbec $62.00

From 85 year old vines in a single vineyard in Lujan de Cujo comes a monster. Big menthol, mint, blackberry and coconut nose. Flavors of spice, licorice, blackberry in a dense inky body. A cellar candidate for sure but smooth and powerful today after 2 years on French oak. Still holding on to some acidity somehow, a last meal accompaniment to a perfect ribeye.



Hourglass Blueline Merlot 2015 Hourglass Blueline Merlot 2015 $69.00

Truly a unique and stunning Merlot. Big vibrant nose of yeasty blackberry cobbler, sweet spice, plum and mocha. Crushed stone minerality with sassy acidity jump at you first followed by bright blackberry, baking spices, sweet leather and plenty of warm oak.



Amon Ra Amon Ra $92.00

The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.



Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 2 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 2 bottles)

  • Misc

    #4 Misc

    (behind by 20 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.