Friuli Venezia Giulia


Borgo Conventi Pinot Grigio Borgo Conventi Pinot Grigio $13.00

Within a sunny microclimate created by the Austrian Alps and the Adriatic Sea, you'll find Collio in Friuli. This are crafts delicious, high acid wines, like this Pinot Grigio. High toned citrus notes of lemon zest, lime, with amazing minerality and aromas of white flowers, you can almost feel the mountain breeze if you close your eyes. Bright, mouthwatering acidity to refresh your palate. Pairs well with life.



Gran Passione White Gran Passione White $14.00

Mostly rich and supple Chardonnay with 20% Garganega (Soave) blended in for lively acid balance. Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood. Such a fun little wine!



Tomasella Cabernet Franc Tomasella Cabernet Franc $14.00

A delicious Italian take on Cab Franc with earthy flavors of plum and pepper. No oak gets in the way, just lovely pure fruit. An every day drinker that goes with about anything.





vigna del lauro vigna del lauro $17.00

When Cabernet Franc is brought up, we typically think Loire or Bordeaux. Well, here is a shining example from the northern Italian region of Friuli. Similar to the French, this wine shows delicious, savory earthiness, forest floor and robust red fruits. Lengthy finish and refreshing acidity.



Tomasella Merlot Tomasella Merlot $20.00

Paul Giamatti got Merlot all wrong, and it especially shows in this fresh beauty from Fiuli, Italy overlooking the Dolomite Mountains. Rhubarb, mocha, and plum skin on the nose with some clay on the back end. Lovely and clean red cherry and chocolate notes on the palate with a medium body.



Ronc Di Vico Friulano Ronc Di Vico Friulano $21.00

After being planted in marl (clay's lime-rich mud), this cool Titut Blanc underwent a soft press of the grapes. The Ronc di Vico family tends to their small vineyards and strictly selects every grape. Aged on its yeast for 8 months, this wine has a medium body with notes of nuttiness, chamomile, and stone fruits. To be paired with white fish and crustaceans.



Jermann Pinot Grigio Jermann Pinot Grigio $26.00

There is a quiet corner of Italy near the Slovenian border where amazing food and wine is crafted. I was so ready to write this off as waaay overpriced pinot grigio. But wow, the depth of character here is remarkable. Gorgeous minerality, round but bracing acidity with flavors of honey dew, key lime, and white mountain wild flowers. More heft than the high altitude versions but so complex among the sea of plain over produced ones everywhere.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 15 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 8 bottles)

  • Fiore Nebbiolo

    #4 Fiore Nebbiolo

    A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb. (behind by 1 bottles)

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!