Evening with Christina Marchesi

Please welcome Christina Marchesi to Bitto this Monday evening (Feb 26) at 6pm for a special tasting flight of some of their remarkable Tuscan reds. We've been serving their Morrelino di Scansano for a year here and we'll add their Chianti Classico, the Insiemi and their gorgeous Brunello di Montalcino.

Castello di Monastero is in the heart of the Siena Chianti Classico area and the winery, at Castelnuovo Berardenga, is an old monastery that dates back to the 11th Century. Here there are about 34 hectares of vineyards producing Chianti Superiore, mostly grown with Sangiovese and partly with Merlot and Cabernet Sauvignon. 

The Morrelino comes from the southern tip of Tuscany and is a favorite of ours showing intense flavors, great dept of character and wonderful bang for the buck.

And of course then there is Brunello di Montalcino, the highest expression of Sangiovese.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Castelfeder Pertico Rosso

    #2 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 3 bottles)

  • Baglio delle Fate

    #3 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 1 bottles)

  • Barrique Pinot Noir

    #4 Barrique Pinot Noir

    A beautifully ripe and balanced Pinot Noir from the Sonoma Coast. Bright red fruit with just a hint of blue fruit wrapped by rhubarb, cedar, earth and pepper. It is a beautiful representation of the cool-climate Sonoma Coast and is made to drink now. tied

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!