Evening with Christina Marchesi

Please welcome Christina Marchesi to Bitto this Monday evening (Feb 26) at 6pm for a special tasting flight of some of their remarkable Tuscan reds. We've been serving their Morrelino di Scansano for a year here and we'll add their Chianti Classico, the Insiemi and their gorgeous Brunello di Montalcino.

Castello di Monastero is in the heart of the Siena Chianti Classico area and the winery, at Castelnuovo Berardenga, is an old monastery that dates back to the 11th Century. Here there are about 34 hectares of vineyards producing Chianti Superiore, mostly grown with Sangiovese and partly with Merlot and Cabernet Sauvignon. 

The Morrelino comes from the southern tip of Tuscany and is a favorite of ours showing intense flavors, great dept of character and wonderful bang for the buck.

And of course then there is Brunello di Montalcino, the highest expression of Sangiovese.

 

 

 


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Laya

    #2 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 4 bottles)

  • Terrapura Carmenere

    #3 Terrapura Carmenere

    Lovely soft green pepper nose with mineral and an herbal touch blended with tobacco and flowers. Black fruits and dried figs on the nose combine with soft and juicy tannins and concentrated fresh fruit flavors. Fire up the BBQ and grill some steaks or Portobello mushrooms to eat alongside a glass. It would be great with Mexican food as well with its subtle spice notes. (behind by 9 bottles)

  • Gran Passione

    #4 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! tied

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.