Easter Brunch!

Some of our favorite regulars have been asking for us to do an Easter Brunch for a while now, so why not? Not only are our platters already perfect for a brunch gathering but this gives us a chance to try out some "brunchy" items and have some fun in the kitchen! Ashley, Mo and I have been brainstorming and have come up with what we hope are some tasty treats and lovely libations. (oooo alliteration!) As we have never done this before and don't know how well received brunch might be, we will be taking reservations for ANY size party on Easter Sunday, April 5th. Brunch menu (and regular menu) will be served from 11am to 3pm with regular menu taking over for the evening hours. Just give us a call at 303.452.4900 to make your reservation!

What's brunch without mimosas, so we'll be serving the classic Prosecco & OJ laced with a splash of St. Germain. We've also come up with a Mimosarita (or Margamosa??) and the Bitto Bloody Mary garnished with Cippoline Onions and some crispy fried proscuitto.

MoMini Fritattas will be a bite or two sized frittata loaded with Idiazabal (Smoked Basque Cheese), Spanish Chorizo and spinach. Barney's Bread Pudding will be a decadent cinnamon challah based bread pudding with a Apple Jack & Lazaroni Amaretto glaze. Ashley is taking our classic Bruschetta and adding avocado, No Woman (jerk spiced cheddar) and some other tasty tidbits to "brunch it up" - Breakfast Bruschetta. On the lighter side, we will also offer a Greek yogurt, granola and fruit parfait. But we can't resist soaking the fruit in Moscato d'Asti first!!

In addition to our platter, salads and regular desserts from the menu, Boulder Breadworks is making us up some Coconut Macaroons that we'll serve with fresh fruit and soft cream. Hopefully this first brunch will be the start of something fun and tasty that we can do more often! 

Hope to see you on Sunday!

Barney

 


Orchard Wine Cellar Movers and Shakers This Week

  • Gran Passione

    #1 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview!
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 4 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Misc

    #4 Misc

    (behind by 17 bottles)

Fun New Arrivals

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.