Graham Cracker Porter $10.00
Like a campfire in a can, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi dry finish of roasted malt and biscuit.
Pretzel Assasin $10.00
This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!
Odyssey Palm Tree Lager $10.00
An homage to the Islands, with a flourish of spicy hops and a deep malt character, this Pilsner is crisp and refreshing. Best consumed while wearing shades and basking on the beach.
Prost Dunkel $10.00
This is a dark amber lager made in the world famous brewing area around Bamberg, Germany. They are characterized by their smooth malty flavor. The Franconian version differs from the dark lagers of Bavaria by being slightly stronger and drier. Dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing
Prost Weissbier $10.00
Weiss Bier (Vice Beer) is a traditional German wheat bier. With flavors of banana and clove this Bavarian specialty is well know within our market. With its slightly citrusy and sweet flavor it is perfect for the summer or any time you just want an easy
Princess Yum Yum $10.00
Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum.
14er Brewing Double IPA $11.00
The Double Mt Massive IPA is unfiltered hop juice, packed full of the best American juicy hops. Incredibly dry for a double, this is in the 14er style--a bold and fantastic Colorado IPA.
14er Brewing Guava Ale $11.00
The Maroon Bells Guava Ale is a crisp fruity tropical beer that is as Uniquely Crushable as they come. It will be your new favorite beer, we promise.
The Rocky Mountain Saison is a balanced chili beer, bursting with peppers, citrus, spice, and yeast on the nose. The taste is subtle heat moving to a dry complex Saison finish. Pair with tacos, tailgating, or summiting your favorite 14er.
Denver Beer Co Maui Express $11.00
Funkwerks Nelson Sauvin $11.50
Named after the unique New Zealand hop that has distinct white wine characteristics, this single-hop Saison has a subtle aroma of gooseberries, honeydew melon and a hint of spiciness from our house Saison yeast strain. Bright fruit characteristics carry through from the late hop additions into the flavor but with a restrained bitterness. The addition of Muscat grape juice at the end of the boil plays into the fruity aromas from the hops and contributes to the crisp, dry finish. This intriguing Saison blurs the line between wine and beer. Subtle aroma of gooseberries, honeydew melon and a hint of spiciness. Pairs well with edible packing peanuts in hollandaise sauce.
FunkWerks TropiKing Saison $11.50
Odyssey IPA $13.00
Named after the brewery's starting and ending point, , this American IPA pays homage to "West Coast" style IPAs by using tropical fruit forward Mosaic hops in balance with the classic citrus punch of Cascade.
Plum Creek Dry Riesling $15.00
Talon Viognier $15.00
From the winemaking family of Ravenswood in CA comes this rich and aromatic dry wine. Subtle tropical notes of pineapple and stone fruit show on the nose. Its full-bodied flavor is balanced nicely with hints of citrus and starfruit. Enjoy it chilled with chicken, seafood or by itself.!
Carlson Vineyards Peach $16.00
Since the late 1800s, Palisade has been famous for its extraordinarily flavorful peaches. This is made from ONLY 100% Palisade-grown peaches. No syrups, or fake flavors just mouth-watering, chin-dripping, just-harvested, juicy, sweet, pure high-altitude sun-ripened peaches.
Two Rivers Syrah $16.00
Exploration 12 Pack DBC $18.00
Denver Beer Co's main beers to get the party started!
Plum Creek Cab Franc $18.00
Grande River Cab Franc $19.00
Redstone Juniper Honey Wine $21.00
Made with Orange Blossom and Dessert Blossom honey and infused with juniper berries and oak cubes. Sweet, subtle start with a spicy, woody finish. One of the Meadery staff’s top picks. Enjoy with salty meats, Mediterranean food, and sushi!
Spring44 Vodka 1 L $26.00
According to Spirits Journal, this is the second best vodka in the world and it's made with Front Range artesian spring water in Loveland! Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater. Shows a lovely creaminess with a velvety texture and depth. Finish is long with a rye spiciness.
Dancing Pines Gin $28.00
A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..
Edelweiss Ski Bum Rum $32.00
An unexpected local treasure. This ain’t no Malibu! Handmade with real, grated coconut, vanilla bean and Colorado wildflower honey, this is a gorgeous sipping rum.
This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.
AD Laws Secale Rye Whiskey $68.00
One of Laws most popular whiskeys, Secale Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this true Colorado whiskey packs a punch. Rich flavors and layered complexity refine its characteristic regional terroir. 95% Colorado-grown rye, 5% Colorado-grown barley Classic open air, sour mash fermentation Distilled twice through our Vendome 4-plate pot/column still Aged no less than 3 years in full-sized 53 gallon new American white oak barrels Bottled at 100 proof