Champagne




Robert Moncuit Grand Cru Champagne Robert Moncuit Grand Cru Champagne $42.00

Grower Champagne done remarkably well. This father son make a number of premier and grand crus and this tastes as good as any. Hints of melon, zesty peach, and an unusual touch of woodsy oak on the nose. Really pretty and intense flavors, especially the peach flavors. Truly gorgeous and one of my absolute favorites.



Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

  • Volunteer Napa Valley Cabernet Sauvignon

    #3 Volunteer Napa Valley Cabernet Sauvignon

    The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley. tied

  • Terrapura Carmenere

    #4 Terrapura Carmenere

    Lovely soft green pepper nose with mineral and an herbal touch blended with tobacco and flowers. Black fruits and dried figs on the nose combine with soft and juicy tannins and concentrated fresh fruit flavors. Fire up the BBQ and grill some steaks or Portobello mushrooms to eat alongside a glass. It would be great with Mexican food as well with its subtle spice notes. (behind by 1 bottles)

Fun New Arrivals

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.