Arbosto Bianco $10.00
Down in the south of Italy, wine and seafood are everyday if not multiple times a day. Straightforward, big acid to cut olive oil, body to fit on the table any time. A rare grape for us but one that dates back thousands of years to Greece. Try it with rich seafood and see how it simply works perfectly.
Arbosto Rosso $11.00
We love affordable easy drinkers! Medium to full bodied with very soft tannins despite the high tannin Aglianico. Bright acidity and rustic notes with tart red cherries and green olives flavors. Add a little earthy herb and a light amount of spice then a long finish with hints of chocolate, baking spices, and some peppery, toasted oak.
Gran Passione Falanghina $13.00
From the south of Italy comes one of the worlds oldest varietals (800 BC). Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood.
Taburno Aglianico $13.00
It's not Taurasi but it is a great wine for the money. Juicy red berries, violets, and crushed stone show on the nose. It's a lighter, leaner style but still showing some fun smoke, tobacco, game and a nice vibrant acidity.
Faliesi Greco di Tufo $14.00
Sometimes I think I need an intervention with regard to Italian wines. A sparkling Falanghina? Really? Oh yes and it's so delicious. Made similar to Prosecco and "extra dry" means the fruit is the star of the show. It’s clean, a little soft and charming without being pretentious. Nice soft nose of apple and lemon cream with a little pie crust. You may not want Prosecco again, but good luck finding this anywhere but here or another geeky wine shop.