Bitto and Cellar closed on Christmas Eve and Day

Bitto and the Orchard Wine Cellar will be closing early (3pm) on Christmas Eve and will also be closed Christsmas day to give staff time with their families. But we are all shopping for wine today! So many wines work with traditional holiday fare, and here are just a few.

The Avinjo Vintage Reserva Cava makes it into any list I ever do. Served at my own wedding, this cava over delivers on every level. This is the bottle to open as you start peeling sweet potatoes and turn up the music. Some cavas get a bit appley and carry an little mustiness, this one is perfectly balanced with bright acidity. It keeps your palate tuned for tasting and cooking all day long. Another bubbly we love is the St. Hilaire Blanquette di Limoux, made in the south-west of France from Mauzac with a touch of Chard and Chenin Blanc (really!) blended in. Thomas Jefferson loved this wine, and gave it to his fellow founding fathers during this time of year. Sadly he died with 49 bottles still in his cellar, clearly he died unexpectedly!

The next three reds are all lighter body and work even better slightly chilled. The Wind Gap Soif is a carbonic macerated Valdigue, Negroamara, Dolcetto, Syrah and Mourvedre blend from CA. Fermented in concrete and clarified with egg whites in the traditional Beaujolais style, its meatier than those with bright blackberry and fresh cherry flavors with just a hint of grip at the finish. Of course Beaujolais is on the menu, and the Domaine Depeuble has been on our glass and flight list for years. Every year it seems to get better, with the current release showing unmatched depth of flavor. No added sulfites, all indigenous yeasts, no oak, just pure lovely gamay. The last one in the lineup is a rare DOC Piedmonte Rosso that features Barbera, Dolcetto and Arneis. Blending in a white with reds is common in the Rhone but I've never seen it done in this part of Italy. Its a shame as this is a beauty! The Barbera and Dolcetto bring bright red fruit with a lovely drinkable softness that's unique.

Other styles that work great with turkey are the high acid whites made from aromatic grapes. Gewurzt is classic Christmas fare, having enough body and sweetness to work with stuffing and all the trimmings yet with acid to keep your salivary system happy enough to forgive a slightly dry bird. Juicy CA reds like Zin also work with turkey and ham, just stay away from a strong oak or high tannin profiles which can dry your mouth out and turn the turkey to dust and ham to a salt lick! And while French Burgundy is always a good choice, the richer and softer CA Pinot Noirs are a safe bet to go with almost anything this time of year. 

We wish all of you a lovely Christmas filled with good friends, loving family, and delicious wine to wash them down with!

Cheers! 


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 8 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 18 bottles)

  • Carro Monastrell

    #4 Carro Monastrell

    The higher altitudes of Yecla result in a more aromatic, fresher style, making this wine a very easy sipper. Ripe black fruits, plum, licorice, and a hint of pepper. The gentle tannins balanced perfectly by its acidity, this one you've got to try! (behind by 9 bottles)

Fun New Arrivals

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??