Bitto and Cellar closed on Christmas Eve and Day

Bitto and the Orchard Wine Cellar will be closing early (3pm) on Christmas Eve and will also be closed Christsmas day to give staff time with their families. But we are all shopping for wine today! So many wines work with traditional holiday fare, and here are just a few.

The Avinjo Vintage Reserva Cava makes it into any list I ever do. Served at my own wedding, this cava over delivers on every level. This is the bottle to open as you start peeling sweet potatoes and turn up the music. Some cavas get a bit appley and carry an little mustiness, this one is perfectly balanced with bright acidity. It keeps your palate tuned for tasting and cooking all day long. Another bubbly we love is the St. Hilaire Blanquette di Limoux, made in the south-west of France from Mauzac with a touch of Chard and Chenin Blanc (really!) blended in. Thomas Jefferson loved this wine, and gave it to his fellow founding fathers during this time of year. Sadly he died with 49 bottles still in his cellar, clearly he died unexpectedly!

The next three reds are all lighter body and work even better slightly chilled. The Wind Gap Soif is a carbonic macerated Valdigue, Negroamara, Dolcetto, Syrah and Mourvedre blend from CA. Fermented in concrete and clarified with egg whites in the traditional Beaujolais style, its meatier than those with bright blackberry and fresh cherry flavors with just a hint of grip at the finish. Of course Beaujolais is on the menu, and the Domaine Depeuble has been on our glass and flight list for years. Every year it seems to get better, with the current release showing unmatched depth of flavor. No added sulfites, all indigenous yeasts, no oak, just pure lovely gamay. The last one in the lineup is a rare DOC Piedmonte Rosso that features Barbera, Dolcetto and Arneis. Blending in a white with reds is common in the Rhone but I've never seen it done in this part of Italy. Its a shame as this is a beauty! The Barbera and Dolcetto bring bright red fruit with a lovely drinkable softness that's unique.

Other styles that work great with turkey are the high acid whites made from aromatic grapes. Gewurzt is classic Christmas fare, having enough body and sweetness to work with stuffing and all the trimmings yet with acid to keep your salivary system happy enough to forgive a slightly dry bird. Juicy CA reds like Zin also work with turkey and ham, just stay away from a strong oak or high tannin profiles which can dry your mouth out and turn the turkey to dust and ham to a salt lick! And while French Burgundy is always a good choice, the richer and softer CA Pinot Noirs are a safe bet to go with almost anything this time of year. 

We wish all of you a lovely Christmas filled with good friends, loving family, and delicious wine to wash them down with!

Cheers! 


Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Lavender Row Pinot Noir

    #2 Lavender Row Pinot Noir

    While French Burgundy may be the highest echelon of this grape, the warm and rugged south of France has a climate similar to CA and can make easy drinking affordable Pinots too. This affordable French beauty offers notes of toasted oak, rhubarb, strawberry, red flowers and crushed stone. But the nose! It truly explodes with the lavender that is grown all around the vines. (behind by 16 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! tied

  • Bonavita Red

    #4 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 9 bottles)

Fun New Arrivals

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!