When it comes it Italian wine, Barolo is king. Fontanafredda has been around so long they once supplied the royal family with their wine. Robust nose of dried violets and herbs, black cherry, subtle spices and even a little anise. Approachable yet noticeable tannins balanced well by its acidity. Truly this wine is noble.
Guido Porro Barolo $48.00
Don't recognize the label? Guido makes beautiful wine but shies from the limelight or even the daylight. Rugged vineyards in Serralunga are where you'll find him, not at festivals or tastings. Lazzairasco is a south facing amphitheater producing dense, powerful ripe fruit with the classic leather, roses and pekoe tea character. Classic styling but drinkable now, although just.
I'm sorry. 65 year old vines, remarkable vintage, and already drinkable. This single-vineyard gem is hedonistic addiction in a bottle. Don't even try to explain what Barolo does to those not in the know, just keep this one to yourself. All it needs is some animal fat in flesh or cheese format and the tears will flow.