The limestone soils from Monferrato show in this fun take on Barbera. A bit of Friesa is added for raw brightness. Easy drinking yet with gobs of Italian character. Nice plum and pepper show through nicely. No oaking.
One of our favorite summertime reds, Grignolino is a grape grown in the Piedmonte in NW Italy and makes a vibrant, light and fresh red wine. Think Pinot Noir crossed with Nebbiolo but with riper cherries. Hints of mushroom on the nose and the palate is an exercise in smooth.
Luigi Giordano Langhe Rosso $18.00
A really fun and unique wine. The bouquet is full and fruity, with hints of crisp dried flowers, dried plum and red fruit jam. The light spicy notes are just delicately noticed. The wine is full-bodied, very drinkable, and well balanced. It's best with a light chill, drinks like a bright Beaujolais.