100 Days of Rose

Each year we see more and more friends getting turned on to rose with sales doubling year after year. It's easy to see why, rose is a noble creation dating back thousands of years. Indeed, at least in France the first wines ever made were rose, long predating the full bodied reds we are so familiar with these days. Why has it taken us so long here in the states to embrace these treasures? That's the story of a product that we all know and have mixed emotions about. Demand for white wine in California was so high in the 70's that whites were being made from every grape possible even the thick skinned Zinfandel. An accidental stuck fermentation, a little more extraction from sitting on the skins waiting for fermentation to finish and White Zinfandel was born.

It was an immediate hit for the American palate, at that time driven by off dry wines and a phenomenon was born overshadowing the existing European styles. I still see so many people who believe all rose is sweet, but one sip of the bone dry Armas de Guerra Bierzo Rosado blows apart that world view. We stock roses from Italy, Spain, France, Chile, New Zealand, South Africa and the US.

Roses are almost all made from traditional red grapes, although some will toss a bit of red wine into a white for the color change. The truly amazing ones are from all red grapes like Syrah, Grenache, Pinot Noir, Cinsault, Carginan, even Cabernet Sauvignon and Merlot! Tasting your familiar grapes done as rose is like discovering an friend with a superhero alter ego!

As our ode to summer starting, we will be doing 100 Days of Rose here at Bitto. For the next 100 days we will be featuring a rose everyday for $20 a bottle and $5 a glass, but just stop in for a free taste of our featured gem anytime! Of course they are all for sale in the Orchard Wine Cellar as well with none over $20 and most under $15! We'll be announcing the selection on our Facebook page so stay tuned!


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 18 bottles)

  • Baglio delle Fate

    #3 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! (behind by 5 bottles)

  • Armas de Guerra Rose

    #4 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 1 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.