100 Days of Rose

Each year we see more and more friends getting turned on to rose with sales doubling year after year. It's easy to see why, rose is a noble creation dating back thousands of years. Indeed, at least in France the first wines ever made were rose, long predating the full bodied reds we are so familiar with these days. Why has it taken us so long here in the states to embrace these treasures? That's the story of a product that we all know and have mixed emotions about. Demand for white wine in California was so high in the 70's that whites were being made from every grape possible even the thick skinned Zinfandel. An accidental stuck fermentation, a little more extraction from sitting on the skins waiting for fermentation to finish and White Zinfandel was born.

It was an immediate hit for the American palate, at that time driven by off dry wines and a phenomenon was born overshadowing the existing European styles. I still see so many people who believe all rose is sweet, but one sip of the bone dry Armas de Guerra Bierzo Rosado blows apart that world view. We stock roses from Italy, Spain, France, Chile, New Zealand, South Africa and the US.

Roses are almost all made from traditional red grapes, although some will toss a bit of red wine into a white for the color change. The truly amazing ones are from all red grapes like Syrah, Grenache, Pinot Noir, Cinsault, Carginan, even Cabernet Sauvignon and Merlot! Tasting your familiar grapes done as rose is like discovering an friend with a superhero alter ego!

As our ode to summer starting, we will be doing 100 Days of Rose here at Bitto. For the next 100 days we will be featuring a rose everyday for $20 a bottle and $5 a glass, but just stop in for a free taste of our featured gem anytime! Of course they are all for sale in the Orchard Wine Cellar as well with none over $20 and most under $15! We'll be announcing the selection on our Facebook page so stay tuned!


Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Laya

    #2 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price! (behind by 7 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 2 bottles)

  • Sweet Sunset Chocolate Merlot

    #4 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 4 bottles)

Fun New Arrivals

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.