Tim Ostdiek

August 22, 2019
Live Music at 6-9pm Cost-Free

Tim Ostdiek is a playful, uplifting, and engaging singer, songwriter and performer. He writes feel-good, big-hearted folk with a drop of something funky. With hopeful and purposeful songs, Ostdiek doesn't shy from the deep and heavy. A tasteful and dynamic guitarist, Ostdiek often fits fingerpicking, strumming, and lead elements into one song. Whether in a concert hall, club, brewery, or living room, Ostdiek always reaches the hearts of his listeners and sends them out a little brighter than they came in.
 
His songwriting has garnered accolades such as honorable mention in the Telluride Troubadour and finalist in the John Lennon Songwriting Contest. His song “Goodbye” was featured in the PBS show Roadtrip Nation. Ostdiek has opened for some of the nation's best singer/songwriters, such as Sarah Jarosz and Steve Forbert. and played several prominent Colorado venues such as Swallow Hill. Ostdiek is an important figure in the Longmont, CO, music scene, hosting a weekly open mic/jam and a monthly songwriting group. He plays upwards of 150 shows a year.
 
Originally from Scottsbluff, Nebraska, his love for music was born in a middle school guitar class. “Once I learned two chords I figured I could start making up my own songs,” Ostdiek said. He studied music at Western Nebraska Community College, then communications at the University of Nebraska before moving to Longmont,  where he still lives. The move was brought about by the death of a close friend, a breakup, and the desire to start over and heal. This season in his life became the EP “Temporary Home.” In the fall of 2016 Ostdiek quit his job at a coffee shop and dropped out of his online classes to pursue music full time. 

For a YouTube preview...

Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 18 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 7 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 5 bottles)

Fun New Arrivals

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??