Dechen Hawk

April 25, 2019
Live Music at 6-9pm Cost-Free

dechen hawk at bitto bistroPlease join us in welcoming Dechen Hawk to Bitto Bistro!

Rocked to bed as a child to Stevie Wonder, Dechen Hawk's music ranges from beautiful ballads to serious backbeat funk. Hawk's sound is a refreshing new addition to the Neo-Soul movement. Though musical his whole life, it wasn't until the death of his father at age 14, and the search for a way to express that loss, that Hawk found his calling as a songwriter and multi-instrumentalist. It was also at this time the Hawk was introduces to the music of Jeff Buckley, which influenced him heavily during this time of grief and musical exploration. Hawk's desire to create and express the joy and fragility of life has kept him busy for the past 20 years performing locally and internationally, sharing billings with such legends as Bruce Hornsby, Leon Russell, R.E.M., Ty Burhoe, Ron Miles, and the Fun Lovin' Criminals. During this time Hawk has written hundreds of songs, released 6 albums, been in numerous bands, played the role of talent buyer for various venues.

Originally from Austin, Texas, Hawk moved to Boulder when he was just 5 years old. “Colorado has always been my home,” he said in a CRAVE interview. “In my late teens and early 20s, I got my start as a musician performing regularly at the Pennylane coffee shop here in Boulder.”

“I feel blessed and I am grateful to be able to do what I love for a living in such a beautiful place.” – Dechen Hawk

Hawk describes his Colorado lifestyle as a “wonderful blend of nature and city life.” When he’s not teaching music privately, Hawk spends his days enjoying the Colorado outdoors with yoga, biking, hiking, or just hanging out by the creek with friends. “Moving my body is important to my health and peace of mind. Nature always helps to push my reset button,” he said. Most nights you can find him performing around town as a guest singer/musician or supporting other local talent from the audience.

A 2009 graduate of Naropa University, Hawk studied with Bill Douglas, Art Lande, and Janet Feder.

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 24 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 9 bottles)

  • Donausonne Blaufrankish

    #4 Donausonne Blaufrankish

    If you can't pronounce this grape don't worry! Neither can anyone else. Sweet berry and red fruits in this light, pretty wine from Hungary. Rich flavor with no bitter tannins. A great sweeter red that is a big seller here. Many folks feel its the only red wine for them! (behind by 9 bottles)

Fun New Arrivals

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!