Dechen Hawk

October 11, 2018
Live Music at 6-9pm Cost-Free

dechen hawk at bitto bistroPlease join us in welcoming Dechen Hawk to Bitto Bistro!

Rocked to sleep as a child to Stevie Wonder, Dechen Hawk's music ranges from beautiful ballads to serious backbeat funk. Hawk's sound is a refreshing new addition to the Neo-Soul movement. Though musical his whole life, it wasn't until the death of his father at age 14, and the search for a way to express that loss, that Hawk found his calling as a songwriter and multi-instrumentalist. It was also at this time the Hawk was introduces to the music of Jeff Buckley, which influenced him heavily during this time of grief and musical exploration. Hawk's desire to create and express the joy and fragility of life has kept him busy for the past 20 years performing locally and internationally, sharing billings with such legends as Bruce Hornsby, Leon Russell, R.E.M., Ty Burhoe, Ron Miles, and the Fun Lovin' Criminals. During this time Hawk has written hundreds of songs, released 6 albums, been in numerous bands, played the role of talent buyer for various venues.

Originally from Austin, Texas, Hawk moved to Boulder when he was just 5 years old. “Colorado has always been my home,” he said in a CRAVE interview. “In my late teens and early 20s, I got my start as a musician performing regularly at the Pennylane coffee shop here in Boulder.”

“I feel blessed and I am grateful to be able to do what I love for a living in such a beautiful place.” – Dechen Hawk

Hawk describes his Colorado lifestyle as a “wonderful blend of nature and city life.” When he’s not teaching music privately, Hawk spends his days enjoying the Colorado outdoors with yoga, biking, hiking, or just hanging out by the creek with friends. “Moving my body is important to my health and peace of mind. Nature always helps to push my reset button,” he said. Most nights you can find him performing around town as a guest singer/musician or supporting other local talent from the audience.

A 2009 graduate of Naropa University, Hawk studied with Bill Douglas, Art Lande, and Janet Feder.

Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 10 bottles)

  • Pietraluna Negramaro

    #3 Pietraluna Negramaro

    The wine is inky purple with tar and black fruit aromas, a gutsy middle and round, moderately tannic end that almost needs chewing. It’s a great deal and truly a wine to work with tomato sauce and herbs better than chianti! (behind by 8 bottles)

  • Denver Beer Princess Yum Yum

    #4 Denver Beer Princess Yum Yum

    Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum. tied

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!