Ash Ganley

June 6, 2018
Live Music at 6-9pm Cost-Free

Ash GanleyAsh Ganley, one of Colorado's great songwriters is back performing at Bitto Bistro! Freshly returned to Colorado after a year as a wandering troubadour, we are very glad to have him back for a few shows. 

Please join us for a great night of Wine, Cheese and Ash!  Ash can do anything, from Delta blues Robert Johnson style, to blistering blues-rock ala Kenny Wayne Shepherd, to heartbreak country that could land him comfortably on stage at the Grand Ole Opry. Colorado has a star in its firmament in Ash Ganley. Ash has a clearly authentic quality to his very professional sound. 

Ash Ganley has become one of Colorado’s most renowned and successful acoustic singer/songwriters in the past few years, playing solo and in acoustic duo and trio. After tours of the Western US and Canada and 4 albums released since 2006, Ash signed a publishing deal with prominent Los Angeles-based publishing company NOMA music and has his original music licensed by ABC, HBO, Canadian Television and major film. Ash is also signed with exclusive Bay Area “all digital” record Company Magnatune.

My favorite is when the slide comes out toward the end of the night and his blues fill the restaurant. Ash is the "real deal". His sound may have roots and feel familiar but what comes out is unique and pure "Ash".

Check out music samples at Ash Ganley's website

Orchard Wine Cellar Movers and Shakers This Week

  • Bonavita Red

    #1 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 10 bottles)

  • Pietraluna Negramaro

    #3 Pietraluna Negramaro

    The wine is inky purple with tar and black fruit aromas, a gutsy middle and round, moderately tannic end that almost needs chewing. It’s a great deal and truly a wine to work with tomato sauce and herbs better than chianti! (behind by 8 bottles)

  • Denver Beer Princess Yum Yum

    #4 Denver Beer Princess Yum Yum

    Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum. tied

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.